In a large bowl, mix together the butter and sugars until light and fluffy. An electric mixer would make short work of this, about a minute or so. If you’re mixing it by hand, give it about 3 minutes. Your arm workout will be worth it! Remember to scrape down the sides of your bowl and beat in the butterscotch pudding, then the eggs one at a time until your batter is smooth. Now you can stir in the vanilla. For an ultra-chewy texture, use more brown sugar than granulated sugar. For example, increase the brown sugar to 1 cup and reduce the granulated sugar to ½ cup. You can also swap out half of the all-purpose flour for bread flour, which has a higher protein content and therefore creates a chewier bite. The last step is to slowly stir the flour mixture into the rest of the batter until you no longer see any traces of flour. Now drop in your butterscotch chips and give everything a good stir. Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Butter, Plain and Milk Chocolate Chips (18%) (Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Whey ( Milk) Powder, Emulsifier: Soya Lecithin, Natural Flavouring), Butterscotch (7%) (Sugar, Glucose Syrup, Brown Sugar, Vegetable Fat: Shea Oil, Palm Oil, Palm Oil, Sunflower Lecithin, Butter, Sweetened Condensed Skimmed Milk, Salt, Emulsifier: Soya Lecithin, Natural Flavour), Inverted Sugar Syrup, Cocoa Powder, Cornflour, Raising Agents (Ammonium Bicarbonate, Disodium Diphosphate, Sodium Carbonate), Whole Egg Powder, Salt, Skimmed Milk Powder, Flavouring (Vanilla Custard), Vanilla Extract, Milk Chocolate: Dry Cocoa Solids 25% minimum. Milk Solids 14% minimum, Plain Chocolate: Dry Cocoa Solids 35% minimum

Do not put cookie dough on warm baking sheets. Make sure that you’re always starting with cool baking sheets. Add more butterscotch chips to the top of the biscuit once they come out of the oven for even more flavour! How to Make Butterscotch BiscuitsIn medium bowl, mix together the flour, baking soda and ½ teaspoon salt. Next, you’ll set the bowl aside while you get on with mixing the rest of the ingredients.