The magic of the Seven Sisters range rests on the grapes that are grown on the slopes of the Rathfinny Estate. Just three miles from the sea the estate overlooks the Seven Sisters cliffs. The chalk terrain has a unique impact on the flavour profile. The grapes are hand-harvested by locals from the surrounding area and taken to their state-of-the-art winery. The first two pressings are blended to create Rathfinny’s Sussex Sparkling wine. There is a beautiful gin inside this distinct green bottle with its red wax seal. Tanqueray's crisp, dry style is the benchmark for a London dry gin without any citrus in the botanicals. It is a standard to which all other gins are compared and contrasted and also sells for a reasonable price. As well as some award-winning English sparkling wines, Rathfinny Wine Estates, owned by Sarah and Mark Driver, is now also producing a very fine gin. Seven Sisters Gin is named after the chalk cliffs that plunge into the English Channel between Eastbourne and Seaford. Amy from Seven Sisters gin told us “We have worked with the amazing design agency Utile for a few years now. They know our brand identities inside and out. The label artwork is inspired by real samples of sediment from taken from the Seven Sisters cliffs.” The gin

Arctic Blue Gin – Arctic Blue Beverages Arctic Blue Gin – Arctic Blue Beverages

A unique still wine is then made from the third pressing of these grapes. This is called the Rebêche and forms the basis of their gin and other spirits. The gin is hand-crafted and infused with traditional botanicals including juniper, coriander, angelica, orris, liquorice, lemon, bitter orange and hyssop. The result is a smooth gin rich in juniper and citrus flavours. The wine provides complex fruit aromas and depth. To serve Traditional small batch distillation meets modern and exciting flavours with the inclusion of 13 choice botanicals. These range from fiery pink peppercorns to soothing chamomile, and even salted grapefruit marmalade. When mixed with Fever-Tree Indian Tonic, it undergoes a natural colour change from cool blue to subtle rose pink. The scent is an aromatic combination of fragrant spruces and bilberry shrubs. The distinguished flavour has elegant notes of juniper, bilberries (the wild Arctic blueberries), coniferous forest and spices. If you have yet to taste genever, it is unlike any other gin you've had. This style of gin is as if a soft Scotch whisky were married with gin, and Bols' malty feel is a perfect example. Based on Lucas Bols' original recipe from 1820, it has a wonderful balance of sweet malt and subdued juniper and citrus. It is triple distilled using equal parts malt wine and neutral grain spirits that are infused with natural flavors. J. Kegan McFadden. "When the Mood Strikes Us..." (PDF). Platform Gallery. Archived (PDF) from the original on 9 October 2022.This section does not cite any sources. Please help improve this section by adding citations to reliable sources. Unsourced material may be challenged and removed. ( July 2018) ( Learn how and when to remove this template message) Aviation American Gincame to market in 2006. It was one of the first brands to launch that made everyone rethink the definition of gin. It was at the forefront of the New Western Gin movement, featuring a softer juniper profile and gins that are often handcrafted in small batches. This gin revolution has brought the spirit's appeal to a wider audience of drinkers. part Sussex Dry Gin with 1-2 parts Folkington’s Mediterranean tonic over plenty of ice to minimise dilution. Garnish with a twist or slice of red grapefruit and a sprig of fresh Rosemary. A special edition of Bombay gin called Star of Bombay was produced in 2015 for the UK market. It is bottled at 47.5% and is distilled from grain. It features bergamot and ambrette seeds in harmony with Bombay's signature botanicals. This version has later been extended to several other markets.

Empress 1908 Gin - Handcrafted Spirits with a Twist Empress 1908 Gin - Handcrafted Spirits with a Twist

Aqua Pearl by Audrey Saunders is a fragrant and delicious tropical delight. Soursop Nectar provides the luscious texture, heady scent, and mysterious flavor for this libation, while Blue Curaçao clings to it, producing an attractive color without too much of either ingredient. Something Blue is a really fascinating blend as it somehow walks the line between dry and sweet, containing elements of both, but without ever really becoming either. Distinctly floral, complex, with a signature creamy mouthfeel, it’s a delight to drink with twists and turns aplenty. For the more adventurous try the Cabin Pressure Southside Fizz. Make with 35ml of Cabin Pressure VDG, 125ml of Folkingtons English Garden Tonic, the juice of 1/4 of a lime and a glug of sugar syrup. Serve up in a tall glass with plenty of ice. Garnish witha sprig of fresh mint, fresh basil leaves, Our opinion G&J Distillers Warrington | the Groves & Whitnall's Globe Works". Archived from the original on 8 December 2015 . Retrieved 5 November 2013.The small, artisan distillery is set up in a modern-day man-cave aka Grandad’s old woodwork hideaway. The process is very much a hands-on family affair. Some of the ingredients for Sussex Dry Gin are carefully grown and nurtured at Slake HQ and include Sussex Terroir botanicals such as juniper, coriander, cassia, cardamom, and angelica fennel, lemon balm and lemon verbena. Other ingredients, such as juniper, coriander, cassia, cardamom, angelica, lemon grass are sourced, where possible, from sustainably harvested, organic growers. Citrus fruits aren’t indigenous to Sussex so local lemon balm and lemon verbena provide the citrus hit. The Hedgerow botanicals comprise juniper, coriander, cassia, cardamom, fennel, liquorice, lemon grass, elder, rowan & rose. One of our best moments was when Arctic Blue Gin was awarded double-gold in 2018. In the World Spirits Awards, our gin was recognized as the best gin and awarded the coveted title of Spirit of the Year 2018. So there is no doubt that Arctic Blue is one of the world’s best gins – proven. Why is it so strong? Notice that the recipe doesn't actually ask you to mix the gin, therefore no ice is added to dilute it. That simple little omission makes this one of the strongest martinis you can make. Our company is 100% committed to a sustainable and environmentally responsible way of business. This is just some of the work we are doing to ensure we deliver on our promise.” Paul and Frances Bendit, owners of Folkington’s.

BLUE GIN, Monte-Carlo - Updated 2023 Restaurant Reviews BLUE GIN, Monte-Carlo - Updated 2023 Restaurant Reviews

The blue tint makes it look appealing on many fronts because who doesn't love blues! Served either straight or over ice - no matter how you drink it, it has a fantastic taste sensation waiting for your approval. Ingredients Bols 100% Malt Spirit takes the neutral grain spirits out of the equation. The brand calls it "genever in its purest form," created from a distillate of corn, rye, and wheat that is fermented for longer than usual and married with juniper berries. Its taste is that of sweet grass with fruits and juniper. The botanicals are slow-dried before being infused in neutral grain spirit and carefully distilled in a copper still. The final gin recipe is blended with South Downs spring water. Distillation can take weeks to a few months, depending on the gin. After distillation, the gin is bottled by hand, sealed, labelled and ready to go out into the world. Margaritas are a popular choice for many people who drink them, but they can also be pretty dull in color. They're usually either red or orange due to the colors of their flavorings (usually Cointreau). After production was shifted to Laverstoke, bottling of the drink remained contracted out by G&J Greenall, with the undiluted gin being tankered to Warrington for dilution and bottling. Bottling has subsequently been shifted to Glasgow.

It's time to go old school and get a taste of gin brands that have revived the oldest gin recipes in the world. We begin with the oldest of the two, genever. One morning Adam woke up and made himself a moonshine still,” Heidi told us. “He was soon producing some amazing spirits, but, Adam was told he had a choice, make it legal or stop. Licences were obtained and here we are today – four full strength gins.”

20 Beautiful Blue Cocktails That Will Mesmerize - The Spruce Eats 20 Beautiful Blue Cocktails That Will Mesmerize - The Spruce Eats

Add the tequila and Blue Curaçao liqueur to the glass or shaker. Squeeze lime juice in there as well, then shake up your drink. The salt will give it that little extra crunch on top of all of its already refreshing qualities. Strain into a chilled martini glass rimmed with sugar (optional). Garnish the drink with a lemon twist and serve. Gin is quite the thing nowadays with the botanical beverage becoming the trendy tipple of choice for many. At Sussex Bloggers we’ve been ginthusiasts for years so when we heard that Sussex Gins number around twenty we almost dropped our Tanqueray. Who knew Sussex was such a hot-bed of botanicals?

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Sussex is home to an impressive number of boutique gins and distilleries producing high-quality, refined spirits. The county offers a wide and unique range of craft, artisan and small-batch Sussex gins to please our palates. Let’s take a look at the line up… Sometimes called Dutch gin or Holland gin, genever is a sweetened style of gin that originated in the Netherlands. Today, it is only distilled in that country and in neighboring areas of Europe. The biggest name in genever is Bols, and it is one of the few brands that is available worldwide. American musician Robert Earl Keen references "a quart of Bombay gin" in the song "The Road Goes on Forever". [17]