There is an easy vegan rich hot chocolate recipe that substitutes the milk for any vegetable milk of your choice, such as almond, coconut, or soy milk. Add the cornstarch to the warm whole milk. In a saucepan, add the milk and heat over medium-low heat. Whisk in the cornstarch to the warm milk until it has dissolved. It helps to dissolve faster when the milk is warmed up. Chocolate: Choose the best quality bar chocolate (not chips) that you can find. In Spain, we use dark chocolate with at least 60% cacao solids--although 70% is even better.

A rich and creamy homemade Hot Chocolate Recipe that is ready in minutes. Learn how to make real hot cocoa using staple kitchen ingredients.

You can also make changes to the milk, there are some delicious vegan versions that could work as a wonderful substitution. Optional; a pinch of nutmeg, cinnamon, or other spice of your choice How to make Spanish Hot Chocolate Recipe – Step by Step Guide If you can’t find churros in your town, you can try our authentic churros recipe from Spain or substitute them for waffles, or any type of pastry.

Once that your milk is warm, add the chopped chocolate. If you want to add any spices, this is the moment to do it. Chocolate– melt in semisweet or bittersweet chocolate chips, chunks, or shavings for a rich chocolate flavor Freezing: I wouldn't recommend freezing this hot chocolate; it wouldn't have the same smooth, creamy texture when it's defrosted and reheated. Expert TipsReheating: Stir gently in a saucepan over medium-low heat until the chocolate is smooth and warm. Avoid overheating. This hot chocolate powder is not only delicious but also suitable for a variety of dietary preferences. It is vegan-friendly, free from dairy and soy, making it a versatile choice for individuals with specific dietary needs. Additionally, it is non-GMO, ensuring that only the finest quality ingredients are used in its production. SERVING & GIFTING IDEAS

This chocolate caliente isn’t just a drink, it’s also a dipping sauce for churros (maybe even Cuban buñuelos if you’re feeling adventurous!).NatraCao: NatraCao is a Spanish brand that produces organic and Fairtrade-certified cocoa powder. Their cocoa powder is made from premium cocoa beans and has a rich, intense chocolate flavor. Pedro Mayo is a family business located in Navarra and dedicated since 1847 to the artisan production of Spanish chocolate. All their products are totally artisan, which means the quality of their raw materials is key, which in turn has made Pedro Mayo a prestigious brand in the North of Spain and recognised by the Navarran government. Once that your hot chocolate is ready, you can let it cool at room temperature for no more than 1 hour, and then take it to the fridge where you can store it for 1 to 3 days. If you’d like to see the full ingredients and instructions, scroll to the bottom of the post for the printable recipe card. Set up a DIY hot chocolate bar. Again, not traditional, but you can set up a hot chocolate bar with fun toppings for your guests to add to the chocolate caliente! Things like whipped cream, mini marshmallows, or even some Bailey’s Irish Cream for a boozy spin.