Tia Maria Matcha is an indulgent creamy liqueur with the distinctive flavours and natural caffeine of Japanese green Matcha tea extract, providing a floral and refreshing twist with a smooth finish. The darkness of the chocolate has a smoky edge and is perfect for those creamier cocktails and dessert drinks. Though the darkest of dark chocolates isn’t for everyone, this Mozart Liqueur certainly gets the most from such an intense flavour. A Recipe In Step With Times - providing contemporary consumers with a new mindful ritual and the perfect drink of choice for every occasion.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Yes, you could opt for juice or fresh fruit but Monin Pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart.However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. Providing a subtle green pour, the new product has an ABV of 17%, providing contemporary consumers with a new mindful ritual and the perfect drink of choice for every occasion. Banhez is committed to generations of traditions and community, making sustainable products using traditional artisan techniques. Subtle fresh herbal notes and a touch of dry tobacco come through with the spices making this an excellent spiced sipper. After tasting it, the innovators at Tia Maria decided to experiment with the complex ingredient, with the aim of capturing its essence in a creamy liqueur.

Tia Maria are suggesting a simple serve of poured over ice, and it is very pleasant to sip that way. This Tia Maria Matcha White Chocolate requires a small bit of patience and attention to detail as well. As the name of this cocktail might suggest, the Tia Maria Matcha White Chocolate Latte is not going to taste like honeycomb toffee – but I’m using “Dalgona” as shorthand to describe the whipped topping, which in this case, is matcha.

You can combine the syrup with much more than your favourite Pina Coladas too, try it in a rum cocktail or pop it into a Long Island Ice Tea for something a little different from the norm. Not only does the fresh mint add vibrant herb notes that complement the green tea tones of the Tia Maria Matcha Cream Liqueur wonderfully, but the juniper of the gin gives this cocktail a rich base that’s utterly moreish.