En boca se siente mantecoso y suave, con sabor a agave azul, vainilla, caramelo, una rica nota de especias para hornear y madera. It’s widely regarded as one of the top Reposado Tequilas available and a favorite among serious Tequila aficionados. The blue agave plant can reach eight feet in height and matures at around six years old. Sugars collect in the core of the plant, the piña. Producers chop up the piñas and cook them in large ovens, then press the juices from the cooked pieces and ferment them with yeast. Steve Reynolds, co-founder of Penta Tequila, agrees. “An añejo, for me, needs to have spice, mouthfeel and layers of character [that] you can only get with time and age in a barrel," he says. "There is a balance to the wood and toast for me that makes all things sing.”

Difícil encontrar algo mejor que esto, lo que lo convierte en uno de los mejores tequilas añejos del mercado. Si deseas enfriarlo un poco, use cubos de hielo grandes para evitar la dilución o use un juego de piedras de whisky. Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Karamell-, Vanille-, Butterscotch- und Kochagavenaromen springen in diesem hochgelobten und perfekt gereiften Añejo praktisch aus dem Glas. Dieser Tequila ist so reichhaltig und komplex, dass manche Leute sogar Ananas, Pfirsich, Orangenblüten, Muskatnuss und Rosinen in der Nase wahrnehmen können.In terms of aging, the four main types of tequila are Blanco (0-59 days), Reposado (60+ days), Añejo (1-3 years), and Extra Añejo (3+ years). Blanco tequilas do not spend time aging in oak, whereas the other three categories do. Finish: A nice, LONG finish that lingers on and reminds you how good it is. The tongue tingles from the pepper and slight alcohol heat. Like wine and other unique spirits, tequila is produced according to regulations that govern its appellation of origin. Tequila may only be made in the state of Jalisco, which includes the town of Tequila, and parts of the surrounding states of Guanajuato, Michoacán, Nayarit and Tamaulipas. It must be made from blue agave and in accordance with additional rules for ingredients and aging. Spirits made using other agave species or elsewhere in Mexico are classified as mezcal. El final es largo, dulce y agradablemente cálido, con un poco de especias de roble, vainilla y caramelo. In Spanish, the name Fortaleza directly translates to strength or fortitude. The brand’s moniker was inspired by the property’s original distillery. Destileria La Fortaleza was named by Guillermo’s grandfather, Don Javier. The Distillery Tour Is Highly Recommended

Este es un gran trago bueno para los bebedores de todos los niveles y especialmente para los aficionados al whisky, ya que hay notas de cata que les resultarán familiares.El roble está presente en el sabor pero solo como una nota complementaria ya que no es tan rico como en otros Tequilas Añejo dejando que el agave brille. G4 Añejo no es tan famoso como Don Julio o Patrón, pero está elaborado por Carlos Camarena, quien bien podría ser el mejor destilador de tequila de México.

Fortaleza crafts Tequila using traditional methods such as cooking the agaves in stone ovens, extracting the juice from the agave using a 2-ton tahona stone, and fermenting them in the open air without the use of yeasts. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. Rico en sabores de vainilla, caramelo y roble similares al bourbon junto con la dulzura del agave azul, lo que lo hace increíblemente bueno y otro vertido exitoso de Fortaleza! Mejores Tequilas Añejo 2023: Guía de Precios The finish lingers, with a pleasant warmth that spreads to your chest, featuring notes of blue agave, pineapple, caramel, and oak. Fortalezawird von einem der großen Familiennamen in der Geschichte des Tequilas hergestellt. Fortaleza ist einer der wenigen traditionell hergestellten Tequilas, die noch nach dem Tahona-Verfahren hergestellt werden, um die Agaven nach dem Rösten zu mahlen. Derzeit gibt es nur noch wenige Hersteller auf dem Markt, die dies (glaubhaft und transparent dokumentiert) tun. Viele sind jedoch Mischungen aus Tahona und maschinell gemahlener Agave, da der Zeit- und Arbeitsaufwand für die Herstellung extrem hoch ist. Das Ergebnis des Produktionsprozesses bedeutet, dass jede nummerierte Flasche ein Unikat ist.Fortaleza Añejo Tequila - 100% estate grown Blue Agave Tequilana Weber, aged in wood oak barrels for 2-3 years. Our Añejo label contains a drawing, which is a view of our estate. Tequila may have a wild and crazy reputation, but this unique spirit is created according to strict guidelines, guaranteeing authenticity and consistency. It’s distilled from the fermented juice of the Weber blue agave plant, and comes only from a specified region of Mexico, centered around the western state of Jalisco. En boca, Fortaleza Añejo se siente mantecoso con una textura aceitosa que cubre la boca de una manera muy relajante. Its pleasant heat and combination of flavors make it an exceptional choice for bourbon drinkers looking to explore agave spirits. The flavor profile is rich in agave, with a subtle balance of vanilla and butterscotch flavors and a hint of oak spice.

A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface. It’s not recommended to use it as a mixer as its high quality and delicate flavors could be overshadowed by mixers. Fortaleza Reposado facts:Fortaleza Tequila Añejo rests in oak barrels for two to three years before being bottled by hand. It has notes of oak, vanilla and honey, along with hints of caramel and citrus, and earned the "Best of the Best Añejo Tequila"Medal at the 2012 Tequila.net awards. Body: The complexities come out nicely. Wood, pepper and caramel notes compliment the strong agave taste. However, the aging keeps it mild and smooth with only a little bit of heat from the alcohol. Muy bien equilibrado, sin quemar en un ligero sabor ahumado que aún proporciona el toque de tequila. Spain lifted the ban for good in 1792, and in 1795 gave a license for the production of tequila to Jose María Guadalupe de Cuervo, maker of what is now the world’s best-selling tequila, Jose Cuervo.