Pure Dairy Free Soya Spread, 500g

£9.9
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Pure Dairy Free Soya Spread, 500g

Pure Dairy Free Soya Spread, 500g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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The soybean is first in cultivated Transcaucasia in Central Asia in 1876, by the Dungans. This region has never been important for soybean production. [120] Central America According to the American Cancer Society, "There is growing evidence that eating traditional soy foods such as tofu may lower the risk of cancers of the breast, prostate, or endometrium (lining of the uterus), and there is some evidence it may lower the risk of certain other cancers." There is insufficient research to indicate whether taking soy dietary supplements (e.g., as a pill or capsule) has any effect on health or cancer risk. [172] Suma Wholefoods Soya Spread is a delicious alternative to dairy spread that can be used in exactly the same way - be it in cooking or spread on toast! Key Information

Flora Original Spread with Natural Ingredients

Koshino, Lívia L.; Gomes, Clarissa P.; Silva, Luciano P.; Eira, Mirian T.S.; Bloch Jr., Carlos; Franco, Octávio L.; Mehta, Ângela (November 26, 2008). "Comparative Proteomical Analysis of Zygotic Embryo and Endosperm from Coffea arabica Seeds". J. Agric. Food Chem. 56 (22): 10922–26. doi: 10.1021/jf801734m. PMID 18959416.Soy contains the phytoestrogen coumestans, also are found in beans and split-peas, with the best sources being alfalfa, clover, and soybean sprouts. Coumestrol, an isoflavone coumarin derivative, is the only coumestan in foods. [45] [46]

Soya - CTPA Soya - CTPA

Mustakas, G.C. (1964). "Production and nutritional evaluation of extrusion-cooked full-fat soybean flour". Journal of the American Oil Chemists' Society. 41 (9): 607–14. doi: 10.1007/BF02664977. S2CID 84967811. Corke, Walker and Wrigley (2004). Encyclopedia of Grain Science. Academic Press. ISBN 978-0-12-765490-4. a b Brant, Jesse D (September 9, 2016). "Soybean Farmers Warranted in Waging War on Groundhogs". Lancaster Farming . Retrieved May 9, 2019. Shurtleff, William; Aoyagi, Akiko (2010). History of Soybeans and Soyfoods in Southeast Asia (1770–2010). Soy Info Center. ISBN 978-1-928914-30-3 . Retrieved February 18, 2012.

Shekhar, Hossain; Uddin, Howlader; Zakir Hossain; Kabir, Yearul (July 22, 2016). Exploring the Nutrition and Health Benefits of Functional Foods. IGI Global. p.223. ISBN 978-1-5225-0592-1 . Retrieved November 22, 2017. Soybean cyst nematode (SCN) is the worst pest of soybean in the US. Losses of 30% [59] or 40% [RM 1] are common even without symptoms. Cordle, C.T. (May 2004). "Soy Protein Allergy: Incidence and Relative Severity". Journal of Nutrition. 134 (5): 1213S–19S. doi: 10.1093/jn/134.5.1213S. PMID 15113974. In about 1910 in Spain the first attempts at Soybean cultivation were made by the Count of San Bernardo, who cultivated soybeans on his estates at Almillo (in southwest Spain) about 48 miles east-northeast of Seville. [91] North America Joe Schwarcz (2004). The Fly in the Ointment: 63 Fascinating Commentaries on the Science of Everyday Life. ECW Press. p.193. ISBN 978-1-55022-621-8 . Retrieved May 4, 2013.



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