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Nothing quite beats the feeling of enjoying a fresh cup of coffee in the great outdoors. But doing so can often feel easier said than done. There’s no shortage of coffee-related paraphernalia marketed at campers—and some of it’s good stuff! (Shout out the Snow Peak titanium french press coffee maker and VSSL JAVA grinder.) But you don’t need a bag full of gadgets and grinders to enjoy a cup of quality coffee on a camping trip. This matcha has light, almost floral notes. But for those that appreciate more of a umami flavor, I would recommend getting the Sayaka from Ippodo Tea (40g Can), which also has a deeper and richer green color. Authentically Japanese - These matcha tea leaves are shade-grown in our exclusive Matcha tea-farm in Uji, Japan thanks to "Harvest To Whisk, Our exclusive partners work hard to ensure that you are completely happy and enjoy our high-quality matcha. No risk to try. Those Buddhist monks knew that among the benefits of matcha is how it offers a slow release of caffeine, thus avoiding the spike-then-slump of coffee and some teas. But the health benefits of drinking matcha go way beyond sustained mental clarity. Key among them are the plant-derived antioxidants called catechins, of which one – epigallocatechin gallate (EGCG) – is found in particularly high quantities in matcha. Studies have found that, among other things, EGCG can help neutralise free radicals, fight cancer and reduce ‘bad’ LDL cholesterol. In addition, matcha has a high concentration of L-theanine, an amino acid that can ease anxiety, helping with relaxation and sleep. Take a lime and run it around the rim of your glass. Dip the rim in a small plate of Tajin mixed with a little kosher salt (or sugar.) Take a slice of jalapeno and muddle it in the bottom of the glass. If you don’t like too much heat, don’t muddle it. Optional: Take fresh mint or basil if you like and clap it between your hands to release the oils and add it to the glass. Add your sweetener of choice (I use a couple drops of stevia) and the juice of half a lime and half a glass of ice. Top with grapefruit-flavored sparkling water (I use Spindrift.) Alternatively, you can add fresh grapefruit juice and sparkling water to your liking. It is a very delicious and satisfying drink!

Medium-dark roast: The beans have a small amount of caffeine but have a strong ‘heavy bodied’ and slightly spicy taste. Medium roast: The beans are slightly darker than light roast beans. Medium roasted coffee beans have marginally less caffeine but offer a rich aroma without the acidic taste you may find in light roast coffee beans. Because instant coffee is essentially brewed coffee that has been dehydrated, it should, theoretically, taste nearly as good as the real thing. Buying instant coffee from reputable roasters and small-batch makers is the easiest way to come close to achieving this. Smooth Flavor - This 100% pure stone-ground matcha is full-bodied, creamy, just slightly sweet, and vibrant emerald green. Barista Grade can be used in healthy recipes, smoothies, shakes, lattes, baked goods, and more. A serving of matcha contains 40-80 mg of caffeine, a steady boost of energy for 4-6 hours

Beyond your daily brew, however, this verdant powder offers plenty of culinary uses. Matcha’s grassiness lends dishes a unique savoury flavour with bittersweet undertones, while its dazzling colour can be used to great effect as a natural food colouring. Being particularly smooth and sweet, our Ceremonial Grade Matcha powder is perfect for making delicious desserts and for adding to spicy coconut curries. Use it in baking or add to icing. And for an easy win that ups your nutrient intake, sprinkle it over eggs, add a teaspoon to a smoothie, or mix it with natural yoghurt and fruit for a healthy breakfast bowl.

How to brew this powdered green tea

Light roast: The beans are roasted for the shortest amount of time. A light roast coffee contains the most caffeine, aromas, and flavors. On the other hand, coffee made from lightly roasted beans could taste slightly acidic. Currently, there are some delays with sending parcels to EU countries from the UK. This is due to the UK leaving the European Union. We will keep you updated with any notifications as they happen. Strong seasonality defines this region. The summers are short and warm, with temperatures between 21°C and 30°C. As the season ends, autumn begins to see the temperature slowly drop over the months into the winter season, where temperatures hover between 4°C and 13°C. As winter ends, the spring allows temperatures to gently climb until they once again reach summer.