Depending on the diet you follow, you may find similar recipes for coconut flour rolls which are often keto, or for coconut date rolls, made with Medjool dates and a hit among vegans.

In a bowl, add the water and heat in the microwave at 30 second intervals until it is warm to touch. Then add the yeast and 1 teaspoon of sugar from the dough ingredients. Give it a stir and let stand for 5 - 10 minutes until frothy. Use brown sugar in the filling for extra flavor. It will complement the nutmeg and add a comforting caramelized flavor to the rolls while contrasting well with the tropical coconut flavors. The dough is from the recipe Japanese Milk Buns. It uses a starter or what is called a tangzhong which is a simple mixture of milk, water, and flour cooked together to form a paste. To make runny honey, poura few teaspoons on a small microwavable saucer and heat for a few seconds at a time. Then prepare the filling: Mix the coconut, condensed milk, vanilla, and nutmeg together in a medium bowl. Reserve!Lift the Salara onto the parchment-lined baking sheet and place diagonally. You can use a silicone spatula to help with lifting one end. To make the filling, start by measuring the brown sugar, salt and water into a small saucepan. Place the pan on a stove and turn on medium heat and mix to dissolve the brown sugar. This is an easy recipe for delicious coconut rolls with sweet coconut filling made using fresh coconut.

After that, spread the coconut filling. I find using a rubber spatula very helpful in spreading the filling to a thin layer. Don’t worry about having to press down the rolled dough as you spread the filling thin. Add the sugar, egg, flour, and salt. Turn on the mixer to a low speed and mix for about 2 minutes until the dough comes together. Gently deflate the dough, and transfer it to a lightly greased work surface. Divide it into 12 pieces. Then cover with the tea bowl or plastic wrap, and allow to rise for a further 45 minutes, until the rolls are touching each other.

Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444 Since coconut milk does not last well at room temperature, these rolls are best stored in the refrigerator if you wish to keep them for more than a day due to the coconut milk glaze. The rolls are best consumed with 2 to 3 days. Reheat in an oven before consuming. The rolls were in a large pyrex type oven dish, and served as a warm dessert at the buffet island. I was very curious why they would serve bread for dessert. But then I tried one, and then another... and then another. While kneading the dough for these coconut buns early in the morning, I swear I felt like I am a bread lady in the neighborhood bakery, early at work, in an apron, kneading away in solitude in the dim light of our basement.