To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Also falls a bit short in terms of highlighting possibilities for mis-identification, but I guess that onus falls on more detailed books.

Each of the 240 types of fruit, nut, flower, seaweed, fungi and shellfish featured has its own identification field notes and artwork. A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. White background to cover illustrations is age-discoloured, with a few marks; creases to front cover corner and up the middle of the back cover. For all ebook purchases, you will be prompted to create an account or login with your existing HarperCollins username and password.

A little rubbing to the edges of the dust wrapper with a small nick to the head of the lower panel at the join. Beautifully illustrated and written, ‘Food for Free’ will inspire you to take more notice of the natural harvest that surrounds us, learn how to make use of it and conserve it for future generations.

Each of the 240 types of fruit, nuts, flowers, seaweed, fungi and shellfish featured has its own field identification notes. Each page has an illustration and descriptions of each thing so you know exactly what you are looking for. Hardcover boek in groenlinnen band, met stofomslag, tekst in het Engels, met vele illustraties van planten en bloemen in zwart-wit en in kleur.uk and we will contact you to make suitable arrangements to either refund the sale or replace the faulty goods. kg); 192pp; Index; Illustrated by Marjorie Blamey; Cover art by Marjorie Blamey; Contains: Colour plates [8]; Appendix; ISBN: 0-002-19060-5 Apparently thistle makes “one of the best salads that is eaten, and surpasses even the finest cabbage” and you can make ‘nettle haggis’ too! I thought I knew all about blackberries Rubus fruticosus which I look forward to picking every year. Ebooks fulfilled through Glose cannot be printed, downloaded as PDF, or read in other digital readers (like Kindle or Nook).