Cut each square from all corners to the center, making sure the cuts don’t meet (leave a spot for the jam in the middle). If it helps add the jam first then do the cutting. Therefore, we will have to adjust the amount of eggs to carefully to make sure that the water amount in our puff pastry is JUST RIGHT. Sugar-coated strawberry-shaped sweets with a perfect blend of pink strawberry and white vanilla flavors. Use room temperature eggs. The warm gelatinized dough will turn hard when mixed with cold eggs, which could cause us to add in more eggs than it actually needs to make the batter smooth.We can just take out 3 eggs from the fridge before we start to make the puffs. Add in eggs gradually.Once the gelatinized dough feels warm to touch (instead of hot), add about ¼ cup of eggs, mix well, then add another ¼ cup of eggsmix well. Then gradually add in eggs ( ½ tbsp at a time) until the batter becomes smoothand pass the 2-inch V Shape Test.

Note: Wait to fill the pastry until the same day you plan to serve them. You can store them in the refrigerator. How to Make this Recipe Add the milk, butter, and salt to a saucepan over medium heat. Stir until the butter is melted and the mixture just barely comes to a boil. Yes, all of the Sweetzone products are halal sweets. The company create their top quality sweets without the use of non-halal gelatine, unsuitable colours or any other haram products from any non-halal animals. Careful attention is paid to all of their ingredients to ensure that their mouth-watering products are suitable for the Muslim market. Everything that they sell has been certified by the Halal Monitoring Committee (HMC) whilst some lines are also vegetarian sweets. white chocolate - using white chocolate for the ganache adds a sweetness and vehicle for the strawberry to shine. You can also use chocolate, but the cream puffs will not be pink nor will the flavor be the same. As we’ve mentioned above, when baking, the moisture in the dough turns into water vapor, forming a strong steam pressure and propping up the dough. Therefore, sufficient moisture is the driving force behind the puff expansion.

Choux pastry, the pastry you use for cream puffs (and also eclairs and profiteroles), couldn’t be easier to make. Honestly–you’ll feel like a professional pastry chef and your friends will never know it only took you like 15 minutes of active time. (Above is a little visual of the process of making the pastry–you cook flour and butter on the stove, then add eggs as the pastry processes in the food processor.)

The convenience of a tub ensures you have a ready supply of these delightful candies. Share them with friends, family, or simply enjoy them on your own. The burst of strawberry and vanilla flavors will transport you to a realm of pure delight with every bite. Perfect for kids and those young at heart, Sweetzone Strawberry Puffs are a playful addition to any moment. Whether you're looking to treat yourself or to create memorable experiences at pink-themed baby showers, these foam sweets are designed to bring smiles. Scoop some dough on a spoon and hold the spoon vertically by the handle, the dough should form a "v." If all the dough falls off the spoon, it is too wet. If it doesn't form a slight "v" then it is too dry and you need to add a little more of the egg mixture.Whether you're planning a baby shower or a gender reveal event, these Pink Foam Sweets are the perfect addition. Their vibrant appearance adds a playful touch to any occasion, especially those with a princess theme. Create an atmosphere of sweetness and joy that's perfect for kids and kids at heart. 💕🎂