Perfect for any small commercial business or even home use, this meat slicer is perfect for light duty cutting. Keep reading for a detailed review on this popular appliance. Overview

You can find these types in either manual or automatic. They usually carry a blade size of 13” and exert 1/2 horsepower. Other Design Features to Consider

Blade Size: Again, if you plan on light use go with a smaller blade. If you need a machine for all-around use, go with a larger cutting blade. You can expect a manual operation with entry-level slicers, 9 to 12” blade size, and horsepower of 1/16 to 1/3. Standard Duty Slicers The beauty of the two blades comes in the details – one smooth blade and one serrated for different cutting styles. When it comes to safety or convenience features, you’ll receive very few. Operation is manual, you can expect a 9 to 12” blade size and horsepower of 1/4 to 2/5. Mid-Tier Slicers Warranty: 1 Year Semi Commercial – Light Duty Use Only Why Should You Buy the Caterlite Meat Slicer?

Thanks to adjustable slice control, the Caterlite helps you to cut with absolute precision – perfect for reducing waste whilst also ensuring great portion control. The integrated food press (with teeth) ensures food is kept firmly in place during the slicing process, providing controlled, safe slicing every time. And once you’re all done, the whole machine is simple to clean, ready for the next use. Not suitable for slicing cheese or bones. The Caterlite meat slicer offers fantastic meat slicing time and time again. With two removable 190mm stainless steel blades and a powerful 200W motor, you’ve got the flexibility and performance to cut a wide variety of meat and vegetables with ease. From sandwich shops to corner delis, if you need a light-duty meat slicer, you don’t want to sacrifice on power or ability. So, where do you turn? Before we go any further, let’s find out the type of slicer that your commercial kitchen needs. Entry Level SlicerThe Caterlite Meat Slicer can be used in lots of settings, both commercial and domestic. It’s a suitable option for small cafes, home enthusiasts, or commercial kitchens that require a small and affordable meat slicer. These are top of the line slicers and recommended for very busy commercial kitchens that slice meat for hours a day. Most are designed for heavy-duty use and slice cheese nicely as well. These models offer great convenience, safety, and design features that will enhance the smoothness of operation. Meat slicers are tools used within delis, butcher shops, restaurants, and commercial kitchens. They are used to slice meat and hard cheeses. They are available in electric or manual versions and do a nice job cutting foods into thin slices. What are the Benefits of Using Meat Slicers?

When we say small, we do not mean less powerful. This 200W appliance and two removable stainless steel blades are ready for whatever ingredients you want to slice (except cheese) . Additionally, thanks to the adjustable slice control, you’ll be slicing so precisely you will have little to no waste. Manual vs Automatic: We always recommend an electric meat slicer because they’re easier to use and require less assistance from staff. This is great when slicing large quantities of product. Along with the price, go with a reputable brand that offers a generous warranty. The last thing you want is a defective product with no warranty included. Most meat slicers will offer a 2-year warranty. ConclusionNext up: standard duty slicers. If you plan to use your commercial meat slicer for 1-2 hours every day, this is a suitable option. Most aren’t recommended for slicing cheese, so consider mid-tier or premium slicers if this is important to you. You need to set a budget before you start the shopping process. This will help weed out any appliances you can’t afford. We also want to mention that an expensive product doesn’t always mean a reliable one. Don’t base your buying decision on the cost. Instead, consider the factors mentioned above to make an informed decision.