At the Black Bear Beefeater, our Beefeater menu offers a true masterclass through taste – expect acclaimed steak dishes, pub classics and much more. Into that world comes Hamilcar, a larger than life character who dominates proceedings with his forceful personality and oddly casual manner.

We’re passionate about our food at Beefeater, which is why we ensure only the best ingredients and care go into each and every recipe. GBPro Eco Cleaning Range has been designed to reduce the number of products required to clean households and commercial buildings. But Concepcion, who worked in the restaurant world, including at Wolfgang Puck’s CUT in Beverly Hills, for 12 years, says that’s par for the course. The longest episode of the season, “Fishes” is heartbreaking, and also one of the best hours of television I’ve seen all year.

That’s bacon, eggs cooked just how you like them, hash browns, black pudding, tea and coffee, toast and more. Throughout the show, cookbooks serve as shorthand for viewers in the know, giving additional insight into characters and station, while also serving as a bit of set dressing for those who don’t know the NOPIs from the Nomas (which is fine, this is all food nerdery, anyway). THE HOBBIT: AN UNEXPECTED JOURNEY, THE HOBBIT: THE DESOLATION OF SMAUG, THE HOBBIT: THE BATTLE OF THE FIVE ARMIES and the names of the characters, items, events and places therein are trademarks of The Saul Zaentz Company d/b/a Middle-earth Enterprises under license to New Line Productions, Inc. There are few heroes so mighty as Hamilcar Bear-Eater – but when an ancient skaven warlock with a thirst for godhood seeks Hamilcar's immortal soul, will his martial prowess and uncanny skill be enough to ensure survival?

I had questions about the books featured: Does this feel like a fair representation of a chef’s collection or a thrown-together pile of random books?

The ready-to-use concentrated formula to refil the 250ml spray with atomiser – dilute for more subtle scent and more savings. By the end of Episode 7, Richie is reading Will Guidara’s book on service and well on his way to becoming a proper general manager. Matt Danko, a consultant on the show and the executive chef at the Emily Hotel, worked under the two while at Grace, a three-Michelin-starred restaurant. If you’re not already a subscriber, get on board now – there’s loads of great content to enjoy, and more being added all the time. At least The Bear’s version of Ever, the Fulton Market restaurant co-owned by Duffy and Michael Muser.

Based on the state dress of a real Tower of London guard, complete with Tudor hat, the clothing is fully removable, allowing the bear to be enjoyed in all his finery or simply as a stunning classic Merrythought soft toy. But then there were some unexpected inclusions, too, like Cooking at Home by David Chang and Priya Krishna, a book geared almost exclusively toward the home cook. Sydney’s struggles don’t get the same depth of consideration as Carmy’s, and that’s a glaring flaw in this season.Crossing the sea he arrived at the kingdom of Jercho, welcomed initially by General Sarmiel el Talamé but when he reached the capital he and his Stormcast were attacked by the warriors of Joraad el Ranoon the Sun-king ruler of Jercho. Maybe things fall into place just a little too quickly at times, but it’s as true as it can be to restaurant life without being bogged down in all the boring details.