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With a heritage stretching back nearly 200 years, HarperCollins is one of the world's foremost English-language publishers, offering the best quality content right across the spectrum, from cutting-edge contemporary fiction to digital hymnbooks and pretty much everything in between. She is the author of The Halloumi Cookbook , The Nut Butter Cookbook , and The Avocado Cookbook (Ebury 2016). The original Harper Brothers Company was established in New York City in 1817 and over the years published the works of Mark Twain, the Bronte Sisters, Thackeray, Dickens, John F Kennedy and Martin Luther King Jr. Here are over 60 recipes such as halloumi fries with sticky chilli or creamy yoghurt dipping sauce; a fresh and filling weeknight salad; a comforting halloumi and sweet potato burger; a decadent halloumi, harissa and honey toastie for brunch; and even baked goods such as loaded halloumi flatbreads or herby halloumi scones.Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH).

The Halloumi Cookbook offers more than 60 delicious recipes taking advantage of this rather unique cheese. Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones. From the bestselling author of 'The Avocado Cookbook'' this wonderful book has a similar colourful, eye-catching design filled with photography. Biography: Heather Thomas is the author of the highly successful The Avocado Cookbook (2016), The Chickpea Cookbook (2017), and The Sweet Potato Cookbook (2017).Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones.

Take a bit of time to use pastry scraps to decorate the top of this tart and you’ll have a really smart presentation. Enhance your meals with tantalizing side dishes and accompaniments like Grilled Halloumi with balsamic glaze, Halloumi and olive couscous, and the delectable Halloumi-stuffed peppers that will leave your guests craving more. Grated, cubed, layered and wrapped… Marinated, spiced and seasoned… Caramelised, roasted, baked and seared… Battered, braised, fried and melted… Get the very best out of halloumi cheese with these happy, healthy vegetarian recipes – each absolutely bursting with flavour. You'll also find an array of delectable sauces, dressings, and marinades to complement your dishes, including the tangy Lemon and herb Halloumi marinade, the refreshing Yogurt and dill Halloumi sauce, and the creamy Halloumi and tahini dressing. This book presents a range of feasts – not just meals, but magnificent multi-recipe arrays – bright with fresh vegetables, spices and seasonings and each showing halloumi at its cheesiest, chewiest, saltiest best.Learn how to select the best Halloumi cheese and master essential cooking techniques that bring out its perfect texture and melt. Whether that’s a lazy Sunday brunch, a quick weeknight dinner or an outstanding party spread that truly leaves your guests dazzled. Explore vegetarian delights like Halloumi and vegetable stir-fry, Halloumi and spinach stuffed mushrooms, and Halloumi and lentil curry that will satisfy any meatless craving.

Salty, meaty and umami – all flavours and textures that are extremely welcome on a vegetarian plate. Grilling gives more flavour and a bit of crunch to the cheese, which will need nothing more than a salad to transform it into a light lunch. Be everyone’s favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce; whip up a fresh and filling weeknight salad or a comforting halloumi and sweet potato burger; take time over brunch with a decadent halloumi, harissa and honey toastie; and even master baked goods such as loaded halloumi flatbreads or herby halloumi scones. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Be everyone's favourite host and serve up halloumi fries with sticky chilli or creamy yoghurt dipping sauce. The Halloumi Cookbook 101" is your ultimate guide to exploring the world of Halloumi and discovering a plethora of mouthwatering recipes that will elevate your culinary skills. Start your day with a delightful breakfast or brunch featuring Halloumi, including the savory Halloumi and spinach omelet, the hearty Halloumi and mushroom breakfast hash, and the flavorful Halloumi and tomato frittata. I liked the fact the recipes weren't solely for halloumi but also for dips and side dishes as accompaniments.