Only the leaf portion, which is approximately half the total crop weight, is considered when estimating carrying capacity. This means that 1500kg/ha of dry matter is available for grazing. How to determine a crop's carrying capacity

Including red cowpeas in diet is helpful for vegetarians and vegans as it is an excellent source of high protein from plants. Cowpeas are fantastic nourishment for us and wildlife. They have a ton of protein and are filled with essential vitamins and minerals. We plant them for the wildlife and take some of the bounty for ourselves! Deer in particular absolutely love any form of cowpeas. They eat the entire plant right down to the ground. Soybeans should be sown at around 40to50kg/ha (depending on seed size) in areas with high rainfall. These lablabs will flower, but do not complete seed development in northern areas of NSW as the plants are usually killed by frost before the pods develop. Seed of these varieties has to be obtained from Queensland each season.Zinc deficiency can occur on some alkaline, self-mulching, clay soils that have high levels of phosphorus. Plants with zinc deficiency have leaves with yellowing between the veins. It can be remedied by applying zinc either to the soil or as a foliar application to the plant. Herbicides and weed control Further, cowpeas are incredible sources of several essential minerals. 100 g of dry beans contain copper-94%, iron-107%,

Space cowpea seeds 4 to 8 inches apart in the row, and plan to thin them to 1 foot apart as they grow, with at least 30 inches between rows. Alternately, plant bushing varieties in beds with 8 to 12 inches of space between seeds in all directions. Many vining cowpeas top out at 4 feet in height, so plan to construct trellises that are 5 or 6 feet tall to support them. Control weed competition with mulch or light cultivation, taking care not to disturb or damage the vines’ roots. Lablab, cowpeas and soybeans can produce good quality silage, particularly when mixed with forage sorghums or millets.a b Sainsbury, Frank; Cañizares, M. Carmen; Lomonossoff, George P. (2010). "Cowpea mosaic Virus: The Plant Virus–Based Biotechnology Workhorse". Annual Review of Phytopathology. 48: 437–455. doi: 10.1146/annurev-phyto-073009-114242. hdl: 10261/29182. PMID 20455698. If cowpeas or Koala lablab are allowed to recover after grazing for grain production, they must be closely monitored for thrips and mirids when budding and flowering, and for heliothis when flowering and podding. They also need to be examined for green vegetable bug and brown bean bug.

In one review of 10 studies, regular intake of legumes was linked to lower levels of total and LDL (bad) cholesterol, both of which can contribute to heart disease ( 12). Pottorff, Marti; Ehlers, Jeffrey D.; Fatokun, Christian; Roberts, Philip A.; Close, Timothy J. (2012). "Leaf morphology in Cowpea [ Vigna unguiculata (L.) Walp]: QTL analysis, physical mapping and identifying a candidate gene using synteny with model legume species". BMC Genomics. 13: 234. doi: 10.1186/1471-2164-13-234. ISSN 1471-2164. PMC 3431217. PMID 22691139. The plant is used to make emetics which treats fever and heals urinary schistosomiasis caused due to Schistosoma haematobium. All these forage legumes nodulate readily when properly inoculated with the correct strain of rhizobia.Cowpeas were domesticated in Africa [4] and are one of the oldest crops to be farmed. A second domestication event probably occurred in Asia, before they spread into Europe and the Americas. The seeds are usually cooked and made into stews and curries, or ground into flour or paste. Southern Peas - Gardening Solutions - University of Florida, Institute of Food and Agricultural Sciences". gardeningsolutions.ifas.ufl.edu . Retrieved 2020-05-16. Potassium, copper, various antioxidants and folate assist to maintain the metabolism health in the people who intake the cowpeas daily. Copper acts as an essential part in functioning 50 different reactions of metabolic enzymes in the body. The reactions of enzymes are vital to maintain the smooth functioning of metabolism. 0.458 mg of copper is present in the cowpeas. Red copwpeas is used in cooking especially in plant based diets in many parts of the world, and in India, where it is known by different regional names, there are many different recipes using red cowpeas.