This sauce consists of a combination of fresh red chillies, garlic, sugar, and vinegar, as well as a fresh blend of spices. In a mixing bowl, combine all of the ingredients and allow to sit for a few hours to allow the flavors to meld. Apple Cider Vinegar– This adds both sweetness and tangy flavor, so don’t substitute it with any other vinegar. My question for you is- I love to cook but hate the clean-up (especially for large parties), so do you think skipping the roasting pan and cooking the ribs on the sheet pan (covered with foil) would work? Or do you think there will be too much juice from the ribs and then the juice would overflow and make my oven a mess (and make me wish I had just cooked the dang ribs in the roasting pan to begin with)? 🙂 Thanks! Reply I'm a mom, a wife, a classically trained chef, a believer, and lover of good butter living in the Virginia Countryside with my family.

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Whisk mayonnaise, Thai sweet chili sauce, sriracha sauce, and honey together in a small bowl until well combined and homogeneous. You definitely want to take that membrane off and if you bake the ribs with onion underneath or even a can of beer poured over them or even cokacola for 2 to 4 hours at 275° you also season with salt, pepper, taking clasico (con limon, with lime) seasoning and rub it in. Cover with two layers of foil and bake, then you can put them on the Barby and we use the Mao ploy mixed with any BBQ sauce and glaze on both sides, and slightly burn or darken the edges, you will definitely be the hit (been using Mao ploy for to many years now it’s t g do best kept secret. ReplyI’ve made these several times and we love them. For the first time, I’m doing them for a dinner party and I’d love your advice about side dishes. With barbecue sauce, choosing accompaniments is easy. But with the sweet chile sauce, I”m thinking I need a little help. I happen to be making ribs tonight, with whatever leftover bbq sauce is in the fridge. I like to gnaw meat off the bone, but for the rest of my family, the fall off the bone would be most desirable. I will have to get some more ribs now and some sweet chili sauce and give this a try. As long as the meat is tender, I’m willing to try this slow bake method, but I just have to remember to plan ahead! Thanks for the recipe! Reply I tried the rib recipe and found it to be the best ribs I have ever eaten! They were moist and had a wonderful flavor from the Thai sauce. My family were here to sample them and hands down, everyone said they were the best yet. I don’t know where you learned to remove the membrane at the bottom of the ribs but you were 100% right about it. They were so tender as a result of it. I love the technique you demonstrated for the membrane removal, that’s the way I do it too and it is so much easier. It doesn’t work as well on spare ribs though, I still have to remove those the hard way starting at one end. Reply These look really good. I never thought of making ribs before figuring they’re more 10 hours slow smoking stuff . I can’t wait to try it. I might not take off the membrane though, just make shallow cuts to separate the ribs. My family is of the gnawer type and would probably turn up their noses on fall of the bone meats.

Sweet chilli sauce 730ml bottle by Mae Ploy – Thai Food

Here are a few things you can enjoy with your homemade sauce – either as a dip, marinade or added to it: Hi Pat! Yes! You can keep your BBQ on low, monitor the temperature. Put the ribs in a disposable aluminum pan, cover with aluminum foil. Cook low and slow in the BBQ grill for 2-4 hours. The longer you bbq, the more tender. To finish, brush with BBQ sauce. Turn BBQ to high heat. You’ll have to be very careful handling the ribs – they’ll be so tender they might fall off the bone! Use tongs and a spatula to lift the ribs out of pan and onto the hot grill. Just a couple of minutes is all they’ll need – keep an eye on them so that the ribs don’t burn! Reply I’ve never made ribs before and after I saw this recipe, I attempted it this past weekend! I LOVE Mae Ploy! The ribs turned out great, fall off the bone and all! They tasted great. Thanks for sharing this! Reply I wanted to thank you for this wonderful recipe and instructions. I made these tonight for dinner, and I felt like a real cook!! They turned out amazing, the flavour was wonderful, and so, so tender. Very well received by my family! I will definitely be trying more of your recipes. Thanks again!! ReplyYou can also finish them on the BBQ grill and baste them as you grill. They’ll have a wonderful, sweet crust. Yummm. I basically do my ribs with your method…and, I’m from Kansas City! Going out tomorrow to find sweet chili sauce. Reply

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mmm must try. my grandma made some ribs last week that were freaking DELICIOUS and when i asked her how she did it, it’s very similar to your recipe except she uses honey instead of the chili sauce. and she didn’t cook it *as* long or at as low a temp as you did. ok …i guess it’s not that similar. LOL Reply Awwe man! I JUST made ribs last night- tried out a new recipe. I wish I had seen these earlier. Well, I will have to try this next time, I LOVE sweet chili sauce!! Bravo, for the ease of this recipe!!! ReplyAs for making it Keto, you can leave out the honey, use Keto-friendly mayo, and garlic chili sauce instead of sweet chili sauce. i cant believe how simple and easy your recipes are but soooo tasty , i always used to think the more you add to a dish the tastier it would be but you have proven me wrong , i love these recipes , i got a file full of them 🙂 Reply With its sweet and spicy flavor, this sauce can be used for any dish that calls for more zing. In addition to being a dipping sauce, a condiment, or a main ingredient, it can also be used as a sealant. Those ribs look divine. I rarely stray from Keller’s recipe for ribs in the ad hoc at home book, but I might have to for these. I do love that Mae Ploy sauce – you can use it on practically anything. I was born and raised in Mexico, and my passion for food began at a young age. I come from a family of passionate cooks, and I learned early on that cooking is a great way to show your love for others.