Just like with other cask or barrel aged alcohol, cognac pulls the flavor and color from the casks that it’s stored in. The older it is, the longer the cognac has been able to pull these qualities from the cask’s wood. The darker the cognac, the older and richer it is. In fact, Malaysia is the second largest market for Martell Cognac globally which means we Malaysians sure know how to enjoy a glass of good ol’ brandy. The Martell company in Malaysia has taken this brandy to the next level with hosting parties and tastings.

On the nose, aromas of crystallised plums and apples with hints of mocha coffee, toasted almonds and vetiver just enhances the taste of the glass of Martell . The explosion of deliciously fruited on your tongue and spicy notes effortlessly links elegance to the bottle. Since cognac can only be made in Cognac, France, there are only a few brands that have managed to establish distilleries there. Competition is incredibly fierce amongst these different cognac brands, which often reflects in their prices. Rémy Martin Brandy Aged in fine-grain oak barrels, the Martell Cordon Bleu is a classic and unequalled in the world of cognac. The deep, golden copper gives an impression that the Cordon Bleu is full of flavour. And indeed it is.An icon in the world of cognac and beyond, Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder of Maison Martell. Named after the famed international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to be served in the world’s leading hotels and restaurants; a cognac to delight even the most demanding connoisseurs. More than a century later, it is widely regarded as one of the finest cognacs in the world. This Martell expression is characterized by its fruitiness. On the nose there are aromas of orchard fruits like crystallized plums and apples, and roasted notes of mocha coffee, toasted almonds, and vetiver. It has a Well-rounded mellow mouthfeel with a smooth sustained finish of fruit, spice notes, gingerbread and roasted cocoa beans. In 1912 the marque launched Martell Cordon Bleu at the Hôtel de Paris, its first post- phylloxera cognac. While sold without designation (Martell XO is a distinct product), it is regarded as the oldest XO equivalent cognac still in production, and is widely credited as the first mass-market premium cognac. [9] Martell Cordon Bleu was served at the coronation of George V, on the maiden voyage of the RMS Queen Mary, and on board the Concorde. [10] In 2010, Martell renewed its sponsorship with the Palace of Versailles, which began in 2007, by supporting the restoration of the Queen's antechamber. [14] Products [ edit ] Map of the Cognac region In 2006, Martell joined the Comité Colbert, an association that promotes French luxury houses on an international scale.

The richness of Martell Cognac comes from the brand understanding and respecting the multiple ways of enjoying their cognac. The iconic Cordon Bleu is one of the best cognacs around. Martell in Malaysia Martell is known for its elegance and tradition. Martell cognac was served at the gala dinner to celebrate the marriage of Prince Rainier of Monaco to the US actress Grace Kelly, and was even given as a gift to Queen Elizabeth II on her first visit to France! Brandy vs. Cognac: What’s the difference? In 1795 a marriage between the Hennessy and Martell families [6] cemented a strategic alliance that created an effective duopoly in the cognac market. Another marriage followed in 1865. [6] While still in competition, the two companies also made joint decisions, for example introducing the star grading system at the same time. [7] This semi-formal relationship was dissolved in 1947 after the death of Maurice Firino-Martell. [8]Martell is the oldest of great Cognac Houses. Because it was founded in 1715, some refer to Martell Cognac as Martell 1715 . The first cases of Martell arrived in China in 1858 and in Malaysia in 1875. That’s more than a century of good Martell in Malaysia. A factor that determines the sweetness and floral notes of Martell’s cognac is the terroir or the actual land that the grapes are grown on. The region of Cognac is divided into six different vineyard areas. The climate of the region gives Martell’s cognac very rich aromas and smoothness. What determines a cognac’s color? The classic Martell Cordon Bleu was first bottled in 1912 by Edouard Martell. This iconic Martell Cordon Bleu brandy has since become synonyms with the highest standard of quality when it comes to cognacs.

Martell is one of the world’s oldest cognac producers. Founded in 1715 by Jean Martell, the company boasts an impressive line of cognacs known for their aromatics and richness. The Martell line is famous for being incredibly smooth and oaky because they’re aged in old oak casks for many years (at a minimum of two) before being bottled. A Brand with a Rich History Martell is a cognac house founded in 1715 by Jean Martell. It is the oldest of the "big four" cognac houses (the others are Hennessy, Rémy Martin and Courvoisier), who together produce most of the world's cognac. [1] Formerly owned by the Seagram spirits empire, it is now part of the Martell Mumm Perrier-Jouët (MMPJ) subsidiary of the French wines and spirits conglomerate Pernod Ricard. [2] Martell's flagship Cordon Bleu, introduced in 1912, was for many years the world's highest-selling premium cognac. [2] Of course, with the Cordon Bleu, the bottle is instantly recognizable. A Cognac of this standard is perfectly presented in such a simplistic bottle - after all, when a drink is of this quality, it's only right that the flavor is allowed to speak for itself. Enjoy it neat or over ice. Martell, the oldest Cognac house in the regiona b c "Cognac Martell (Société Martell and Co SA) - Story". www.diffordsguide.com . Retrieved 2022-03-24. The Martell cognac house is the most longstanding of all the major cognac houses. For over three hundred years, this House has been passed down through generations. They pride themselves on their rich heritage and craftsmanship. Martell was founded in 1715 by Jean Martell, along the river Charente, at the very pinnacle of the French L’Art de Vivre. This French concept of “the art of living,” embodies the notion that one should elegantly embrace the richness of life. House Martell strives to capture this essence in their craft. a b Cullen, L. M. (2002-06-20). The Brandy Trade Under the Ancien Régime: Regional Specialisation in the Charente. Cambridge University Press. ISBN 978-0-521-89098-4. By this logic, VS bottles of cognac tend to be a lighter amber when poured. XO bottles of cognac are very dark and smooth. This applies to all cognac producers, not just Martell. Martell specifically uses fine-grain oak wood, which gives their cognac a delicate woody flavor.