Perfect for adding a spicy, aromatic and delicious flavour to meat, fish and vegetable stir fries and curries, or as part of a meat or fish marinade. To Freeze:It could freeze, but to be honest I have never frozen it so can't speak from first hand experience. FAQs White pepper powder is a common ingredient in Thai recipes. You can, of course, grind white peppercorns if you have them handy but if you are only using a small quantity for dusting or a little recipe tweak then you can get away with the pre-ground pepper. A unique spice not commonly seen in other Asian spice blends, mustard seeds have a mellow-tasting property, and although intense, they can be sweet and spicy. The subtle heat in mustard seeds differs greatly from hot peppers; it’s sharper. Stir fry: Whether you’re making stir fry vegetables or stir frying meats, Thai 7 spice is a great way to add flavor.

Fennel seeds are not terribly common in most Thai dishes but is used is several southern Thai Muslim curries and in some Phuket style dishes. I used it on my Thai Roasted Sweet Potatoes with Coconut and Lime and my Thai Shrimp and Veggie Skillet and both were so, SO good. It is a core ingredient in Mala Seasoning which is used as an ingredient as well as a fiery powder to dip blander foods in such as tofu to give it flavor. Garlic – Garlic is a winner to the Thai 7 Spice Mix as it has a delectable flavor and pungent odor.Another common spice in the West but much less often used as an ingredient in Thai dishes. It is however used in making massaman curry paste by quite a lot of Thai cooks. Coriander or Cilantro Root Homemade is fresher. Make your own fresh Thai 7 spice blend so you always know you have the best, freshest spices for all your recipes.

Another option is to swap out the rice for some Cauliflower Rice or Egg Fried Cauliflower Rice or you could even spiralize some vegetables instead of some noodles. Cumin, coriander, paprika, and a pinch of cinnamon: This blend will provide a similar smoky, slightly sweet flavor to baharat. Zaatar, on the other hand, is a spice blend made from dried thyme, sumac, and sesame seeds. It is a staple in Levantine cuisine, including Syria, Lebanon, and Jordan. Zaatar can be used as a seasoning for meats, vegetables, and dips. It is also mixed with olive oil and spread on bread.

Where Can you Buy Ground Fenugreek?

The Thai 7 Spice is a combination of seven intensely flavored and traditional aromatic spices used in Thai food. It contains: Pumpkin pie spice: This blend typically includes cinnamon, nutmeg, ginger, and cloves. This is a good substitute for allspice in sweet dishes like pies and cakes.