Darkly decadent Spanish Tempranillo grapes and precious essence of cacao come together to create a taste experience to surprise and delight the senses. Notes of rich cherry and red fruit enveloped in velvety premium dark chocolate means Rubis can be enjoyed as an after-dinner treat or on any special occasion.

The Grape spirit and juice are then blended with premium dark chocolate to create the smooth silky red wine liqueur that is Rubis. IF you've got a sweet tooth and like unusual pairings you might want try Morrisons' new chocolate flavoured wine. Rubis Chocolate Wine Liqueur is a good partner to chocolates (experiment with milk or dark chocolates) and any chocolate-based desserts, puddings or cakes. Beautifully Unconventional" Rubis Chocolate Wine is an award-winning blend of Spanish Tempranillo wine and chocolate. Also fantastic in a variety of cocktails, our favourites include Chocolate Espresso Martini, Chocolate Negroni and Chocolate Manhattan.

The fortified red wine is finally blended with chocolate essences and the producers of Rubis seem to have got the recipe just right!

Similar to an Affogato, instead of a shot of espresso, pour a heart glug of Rubis Chocolate wine over the top. The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited. The grapes are pressed in Spain with the juice being shipped over to England and fortified with grape spirit.

The Rubis Chocolate Wine is made from Spanish Tempranillo grapes, infused with chocolate, hints of spice, cherries and vanilla. Elsewhere, we found The Chocolate Block red wine at Waitrose, which is a red wine with "chocolatey notes". The Aztecs used a process of separating cacao beans from the pod which involved cracking the pod open and allowing the flesh to ferment into a drink. Rubis believes in ‘inspiring the soul’, believing that the best things come from the unorthodox, handcrafting this wine allowed the perfect antidote to escaping the ordinary. On pouring, the wine is a beautiful ruby colour and on the nose it gave plums and cherry and the wonderful smell of dark chocolate.