At last we get Dime bars (sorry I am never gonna call them Daim bars) with mint flavouring,” said another. If you are looking for a chocolate gift that is a little higher in quality and price. Lindt chocolate is the answer and several products are safe for coeliacs and those avoiding gluten. Their creamy and smooth chocolate is known for being luxurious and super tasty. They do not contain any warnings for gluten and Lindt stated on their FAQ’s that the below products do not contain any gluten: Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Blanched Almonds (3 %), Whey Powder (from Milk), Skimmed Milk Powder, Milk Fat, Whey Permeate Powder (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier ( Soya Lecithins), Flavourings, Milk Chocolate contains Milk Solids 14 % minimum and Cocoa Solids 30 % minimum

Before I list everything you can have, as there are lots of gluten free chocolatey goodies out there, here's a note about some products that aren't gluten free that I always get asked about. And I mean I get asked A LOT about them, if I think of any others I will also tag them on -You might be delighted to learn that most of Cadbury’s products are, in fact, gluten-free. Yippee!! Cadbury’s is the second-largest confectionery brand in the world and one of the UK’s most popular chocolate brands. With a large variety of chocolate bars and flavours with something for everyone; even us who are gluten-free! This is not a drill! Mint Daim bars exist and fans say it’s the best mint chocolate they’ve ever tasted.

Smarties - Sorry, not safe. But some home brands and also m&m's are fine so there are alternatives. Like the classic Daim, the bars have a core of crunchy almond caramel filling, but in this version it is covered in lemon flavoured milk chocolate. Unlike Smarties, M&M's are an alternative that are gluten free, the only ones that aren't are the crispy shell ones and the bars are a may containThis is a Swedish/Norwegian candy bar. It is chocolate and has a caramel center that is lightly crunchy and includes almonds. The bar was created by a company called Marabou in Sweden. The product was released in 1950. This was always intended to be a product made to compete with the Heath Bar, which was very popular at the same time. The majority of Haribo sweets do not contain gluten and don't carry a may contain warning. The main ones that aren't safe Bella Stix and Pontefract Cakes.

You should always take precautions and use appropriate judgement to protect yourself and others under your care with regard to food allergies.Barley Sugars (contrary to popular belief they are not made from barley, they used to be many moons ago but these days they are just sugar and flavour) Andes Chocolate Mints, also known as Andes Candies, are small rectangular candies consisting of one mint-green layer sandwiched in between two chocolate-brown layers. The candies are usually wrapped in green foil imprinted with the company's logo, the word Andes written amidst a drawing of snow-capped peaks. 2. What good is chocolate mint? Many people say that Hershey imitated the Daim Bar when it made its Skor Bar. This is another very similar product that can easily be interchanged with the Daim Bar, but that is not sold in all the same markets. The difference between Daim Bars and other candies is that Daim Bars are crunchier and more caramel-flavored than the other bars. Variations of the Daim Bar Ingredients: Always read the label. Sugar, palm oil, cocoa butter, cocoa mass, blanched almonds (3%), whey powder (from milk), skimmed milk powder, milk fat, whey permeate powder (from milk), sweetened condensed skimmed milk, salt, emulsifier, ( soya lecithins) flavourings. Sugar, Palm Oil, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Almonds (3%), Skimmed Milk Powder, Milk Fat, Modified Whey (from Milk), Sweetened Condensed Skimmed Milk, Salt, Emulsifier (Soya Lecithin), Flavourings, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 30% minimum. Nutritional Information