If you like vegetable casseroles, you might also like these popular make-ahead favorites: Broccoli Cheese Casserole, Southern Squash Casserole, Baked Mushroom Casserole, Cauliflower Cheese Bake, Baked Tomato Casserole, and Southern Sweet Potato Casserole. Add 150g plain flour, 70g creme fraiche 2 tbsp onion granules, 10g caster sugar and a pinch of pepper These days, it’s reasonable to make this assumption about a majority of the eggs being fine, since all commercially available eggs are unfertilised, and the incidence of blood spots is very low. We are officially into the first week of December! Yeah!!!! Happy First week of December to you guys. If you make this recipe, please leave a comment and give this recipe a star rating. I would love to know how you liked it!

Oh and these are best when served with a steaming hot cup of tea, coffee or hot chocolate. A nice warm glass of milk would also go well. YUM. I hope you’ll decide to give this simple and delicious appetiser a try. You’ll be surprised just how tasty a few simple ingredients can be! My Mum’s egg and onion was always made with raw onion, and so that’s the way I like it! Other people fry their onions until golden and soft, before adding them to their egg and onion.I love the homey goodness of cooked onions, and fried onion rings are a favorite treat. But, this exceptional, creamy onion casserole is the ultimate in onion recipes and quite possibly the best vegetable side dish ever. It’s classic comfort food. And here’s how to make it. The key flavour base is the caramelised onions. It will take a good 20 to 25 minutes and it can’t be hurried otherwise the onions just burn instead of turning golden and sweet! Parchment paper– this allows you to roll them even thinner and you can reuse the same sheet over and over again

In this recipe I’ve called for 5 eggs to serve 4 people. This is because I grew up always hard boiling an odd number of eggs. Once the dough is mixed, rest for 30 minutes. Cover the pan with a lid so the dough does not dry out. But if you want a French Onion Dip that’s elevated to incredible status, make this Homemade French Onion Dip from scratch! In a big bowl combine flour, nigella seeds, garlic powder, salt, sugar, pepper and chopped onions. Mix well with a spoon. Add oil and mix well again.

The Rawtarian's Thoughts

Add butter to a large cast-iron skillet over medium heat. When the butter melts, add the sliced onions. Take a round cookie cutter or a glass or small bowl with sharp edges & cut out cookie rounds. Repeat this process for the remaining dough as well. You’d be wrong! Somehow the onion really elevates this dish to become something really delicious. I suppose that’s why the humble onion managed to gets its name up there on the billing. Simply delicious It’s great on the day it’s made, but it’s even better the next day once the flavours have had time to meld together even more! How long can you keep homemade French Onion Dip? Dehydrate for 1 hour at 120 degrees, then reduce to 105 degrees and dry for another 6 hours. Once the bread starts drying out and holding together, score them with a knife into the size that you'd like.

Place onions in a large mixing bowl. Add everything else, including the ground sunflower seeds. Mix with a spoon. If it's dry and won't mix, you can add a small splash of water (ex. 1 tbsp), but I doubt you'll need to add any water at all. Add half the sour cream and spread it out evenly. A small offset spatula or the bottom of a spoon works well for this.I used a small round baking dish that was seven and one-half inches wide and two inches deep for this recipe, and it worked perfectly. Note: I have used only half the amount of onions here, for the reason that the more onions added would release more water as the dough rested & the dough would be difficult to work with. Do not skip adding atleast some of the onions now, for the flavors to be infused)