However, the main feature of ganache is that it is a 50/50 split of melted chocolate and cream. What is the difference between buttercream frosting and ganache? As soon as your cake batter is mixed, you should divide the batter into the cake tins and get them into the oven. If you leave your cake batter to sit for too long, then the air bubbles will escape before it goes into the oven, and you'll end up with a flat, dense cake. So always make sure you get your tins lined and prepped before you mix your cake batter. I thought this year, as I had posted my Mini Egg drip cakea couple of years ago, I would do another Easter themed cake because everyone loves them. Honestly, my Mini Egg drip cake has always been hit because its a bit different, but I thought I would go a bit more chocoholic this time. Oh, heyyyyy Christmas showstopper that you will all want to devour and bake just like I did… seriously though, oh my actual days. Something sweet, gooey, chocolatey and gloriously spectacular for the Christmas season?! Yes, please! Whether you bake it and devour it before or after Christmas is up to you.

Decorate with the remaining matchmakers and chocolate orange. Place in the fridge for 2 hours or until firm. You could also make this into a chocolate orange cake by swapping the pepperming extract for orange extract, and using orange matchmakers and orange aero bubbles. And an orange ribbon of course!Eggs can stay fresh for weeks, or they can go off in a few days depending on how they’re stored. So, if you’re using eggs you already have at home and you aren’t sure if they’re fresh there are a few ways you can tell whether they’re safe to eat. The recipe also calls for a ganache filling and topping, which means you’ll have to make a ganache. If you’ve never made a ganache before it can seem a little daunting, but as long as you follow the steps you should have no trouble. A Mummy Too does not offer medical advice. Please seek help from a medical professional if you need further information or have any concerns. What goes well with Matchmaker cake? Matchmakers come in orange or mint flavours, but Nestle often releases limited edition flavours like Gingerbread or Irish cream which could work especially well if you’re making this recipe for Christmas. So look out for any flavours that you prefer! That’s when easy, no bake recipes like this chocolate orange fridge cake come in very handy. All you need to do is crush up some biscuits, melt chocolate and butter together, stir it together then pop it in the fridge to set.

If you can’t find Matchmakers then feel free to use a mint flavoured chocolate in the same quantity. Just make sure that you find chocolate with a similar percentage of cocoa and fat, and then cut it into small pieces, so it melts and behaves in the same way as Matchmakers for this recipe. How can I tell if eggs have gone off? You can also make an orange version of this cake with orange Matchmakers, orange Aero Bubbles and orange extract. You could even try warming your cake in the microwave for 15 seconds, though the ganache will probably melt a little. Can I make Matchmaker cake without Matchmakers? If you froze your cake with the ganache you should defrost it in the same way. However, bear in mind that the ganache will most likely split and look strange when it defrosts. Can I make Matchmaker cake in a different size? The electric whisk is pretty essential in this recipe, as you’ll be whisking your cake batter and the ganache a fair bit. So unless you have super strong arms you should definitely make sure you have a handheld electric whisk or a stand mixer.However, if you can manage to get hold of some feel free to use that instead of the matchmakers if you like. More chocolate orange recipes to try For the full recipe with measurements, head to the recipe card at the end of this post. Can this cake be made in different sized cake tins? Yes! For gluten free you can replace the self raising flour with a gluten free self raising flour blend. If you only have a gluten free plain flour blend, you will need to add baking powder. The general advice is to add 2 tsp baking powder per 200g flour, so for this recipe you'd need to add an additional 1 + ¾ teaspoons of baking powder. You may also like to add ¼ tsp Xantham Gum for better texture. For a dairy free version, use a dairy free baking spread for the cake and the buttercream, and a dairy free milk for the buttercream. Terry's Chocolate Orange is also not gluten or dairy free, so you will also need to use another type of orange flavoured chocolate. Can this cake be made into cupcakes? If you ever need to rustle something sweet up at very short notice, a no bake fridge cake is just what you need.

This recipe includes both self-raising flour and bicarbonate of soda, so as long as these are used, your cake should rise. However, this cake is nice and moist because of the oil, so it should only gently rise. So don't worry if your cake only rises a little. Nestlé UK, PO Box 203, York, YO91 1XY. Nestlé Ireland, 3030 Lake Drive, Citywest Business Campus, Dublin 24.

This No Bake Chocolate Orange Traybake is stuffed full of biscuits, orange Matchmakers and Terry’s chocolate orange! This Matchmaker cake isn’t suitable for vegans as it contains dairy products and eggs. However, you could replace the eggs and milk in the sponge with vegan alternatives like an egg replacer and non-dairy milk. You can usually find egg replacement products on the baking aisle of supermarkets, and non-dairy milk is also available in most supermarkets in the refrigerated aisle. However, you shouldn’t add any more chocolate to the ganache as it must be a 50/50 split of chocolate and cream to ensure it comes together properly and doesn’t split. How should I store Matchmaker cake? The British Lion code states that eggs must be stored at a constant temperature below 20C . Supermarkets in the UK store their eggs on shelves as they can regulate the temperature to ensure food is kept below 20C. However, even if you keep your home cool, your kitchen temperature will fluctuate when you cook or on a hot day etc. so you should keep your eggs in the fridge. To make a ganache you just need to melt chocolate and whisk it together with cream. During this stage you’ll need to make sure the chocolate is melted correctly and the ganache doesn’t split. But don’t worry if your ganache splits, I have some tips below that will help! Will I need any special equipment for Matchmaker cake?