This recipe was originally published in November 2020 and has been updated with new photos and content. The recipe remains the same! Hamidashi Creative - Chinese version released, "please wait a little longer for the English release"

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Melty Moment

Sumire is a classmate of Takeru, who is always acting cool and aloof (merely pretending, of course). She's part of Takeru's circle of friends, but feels a little more distant than the others. If you are looking for an easy but delicious cookie for morning tea or afternoon tea that everyone will enjoy, then these bite sized biscuits are just what you need. What is the difference between melting moments and yo yos? Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method! For The Biscuits

Takeru once saved her, so now as a result, she clings to him. Whenever she's with Takeru, or trying to get his attention, she always has the most precious smile imaginable on her face. You just can't help but want to make her happy seeing that. Note: I do not use vanilla extract, lemon juice, and custard powder, as they are unnecessary. 2. Mix all the ingredients

If Takeru tries to go somewhere, she'll get up and follow, only to trip and fall, prompting Takeru to swiftly catch her. Essentially, Yuuka is the kind of girl you can't help but want to protect.

I use icing sugar to make my melting moments. I will sieve the sugar before adding it to the mixing bowl if the icing sugar clumps together. You can use either a flour sifter or a wire mesh sieve. Cornflour/cornstarch:We’re using more cornflour than flour in this recipe to achieve a wonderfully soft, melt-in-your-mouth texture.

Follow us

This recipe makes approximately 28 biscuits, which are then sandwiched together with icing to make a total of 14 melting moments. Confectioner’s Sugar – ½ cup of confectioners' sugar. Powdered sugar is great for this recipe because it helps to get that wonderful melting texture while also providing the perfect amount of sweetness!