On the palate, there are cooked agave notes featuring vanilla and caramel, as well as a bit of vegetal raw agave notes. There are fruit notes of cherry and citrus, along with smoke and spice notes of pepper and cinnamon.

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Casa Noble is one of several organic-certified tequila brands, but that’s not why it’s good. No, this is good tequila because it’s a crisp, spicy, flavorful, and very versatile spirit. The brand underwent a redesign in 2021, changing the bottles from their former squat, boxy shape to more elegant decanter-style glass. The liquid has been updated as well, with a focus on barrel selection and blending, and eliminating the single barrel releases you could once find. According to founder and master distiller Jose “Pepe” Hermosillo, this means the reposado and anejo expressions are created by “selecting different barrels according to characteristics and integrating up to 14 lots to create complexity and balance.” These aged expressions spend a longer amount of time maturing than some other brands, with the anejo aged for two years in French oak barrels and the reposado for 364 days. All of the tequila is triple distilled, and the distillery implements many sustainable practices. Marques de Casa Noble came out in 2022, a blend of 12 extra anejo and 9 anejo tequilas matured from one to five years in specially selected French oak barrels that were aged for three years before being filled. Hiatus is made at the same distillery as other respected brands like Casa Noble, Mi Campo, and Elvelo. The brand keeps things simple without sacrificing quality, relying on more traditional production methods to produce its blanco, reposado, and anejo tequilas. The blanco is filtered and oxygenated for 24 hours before bottling, which the brand says smooths and balances the flavor out a bit. If you haven’t tried Hiatus before, give this bottle a taste to see what you think.

Tequila Corralejo Reposado tasting distilled in the 400 year-old Charentais method. Corralejo Tequila From the beginning, the aroma of Tequila will flood your nose, and your eyes will be adorned with all the barrels and the hacienda that will captivate every part of you.

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The company bottles a Blanco, Reposado and Añejo expression. It also has several upscale bottlings. On the palate, there is a pronounced pepperiness, along with notes of agave, tropical fruit, especially pineapple, and citrus. There is a distinctive earthy and vegetal note typically associated with raw agave flavors of cut grass, green bean and mint. The quality of Corralejo Tequila is clear, and you can taste it in its fresh flavour and smooth, rich notes. The tequila has been made by Corralejo for nearly 250 years, when Hacienda Corralejo was founded as one of the first estates in Mexico to produce tequila commercially. The traditional methods and skills have been preserved and refined to create the Corralejo Tequila of today.

Also, in Penjamo, a tequila factory has been gaining a privileged place, the tequilera Real de Penjamo; an important part of its production is exported to the United States and Europe. Tequilera Real de Penjamo has a whole line of ceramic bottles. All of them are unique and unrepeatable since they are handmade by their craftswomen.

Corralejo Tequila - Home - Proudly Crafted in Guanajuato, Mexico

Besides being a tequila factory, Hacienda Corralejo is also a center for social events. You can hold your events in one of the cellars or patios, enjoying a menu of Mexican food accompanied by Corralejo Tequila. Tequilera Real de Penjamo Guanajuato Beautiful ceramic bottle This brand is owned by Sazerac, the same company behind the Buffalo Trace Distillery. So it makes perfect sense that each year there are some limited releases that are matured in barrels used to age some of the most coveted whiskeys from the distillery. The newest are the Eagle Rare 17 Anejo (aged for 17 months in those barrels) and the Thomas H. Handy Sazerac Anejo (which spent 19 months in those casks). The two expressions are very good, with lots of oak and whiskey-like character that doesn’t overpower the agave at the core. If you’re having trouble finding those, give the more readily available lineup a try instead.

The Plazuelas are relics of a city built between 600 and 900 AD. There are four pyramids, a ball court, and engraved stones. This luxury brand, which was also founded by Richard Betts, currently has a lineup of three tequilas: Anejo Cristalino, aged for a year in French oak white wine barrels before being filtered; Reposado Rosa, aged for 65 days in French red wine barrels to infuse it with pink color and fruit flavors; and Extra Anejo, aged in both wine and whiskey barrels. And the release of the Anejo Reserva was just announced, a tequila aged for a full year in wine, sherry, and bourbon barrels before being blended together. The finish is long, fruity, with vanilla, caramel and butterscotch notes and a lingering pepperiness. After strolling through the Historic Center of Penjamo, you must visit the Plazuelas complex. Its location is south of the Sierra de Penjamo.

Corralejo Tequila : The Whisky Exchange

Next to the main entrance is this architectural work of 18 domes that house a Tequila Corralejo aging cellar. Don Julio is probably best known for its 1942 expression, a high-priced anejo tequila that is a staple of bottle service at clubs around the world. But the brand has a lot more going for it than that, including a core lineup of blanco and aged tequilas, a cristalino, and a few other luxury bottles. Primavera is a reposado that was aged for eight months and then finished in European oak barrels that previously held orange wine. Ultima Reserva is an extra anejo aged using the solera method and finished in madeira wine barrels. And the new Rosado is the latest entry in the expanding pink tequila category–this one was matured in ruby port barrels for four months to infuse it with color and flavor. Also, in the municipality of Huanímaro, a young tequila called Tequila Huani is produced; the company was established in 2010, bringing together eighty producer partners, and it is the first collective brand. They offer silver and aged Tequila. Other things to see in Penjamo Guanajuato Main Square and San Francisco de Asis Church As you know, Tequila is the most important drink in the country; it is made with tequilana agave, the blue variety. Hacienda Corralejo is open to the public with very limited number of visitors per hour reservations are required.With a hint of peach, a sprig of fresh mint, and a splash of lemon juice, this creative take on a classic Margarita is the perfect complement to Corralejo Silver’s light peppercorn aromas and crisp flavors. Nowadays, Penjamo has beautiful landscapes where you can go on different tours, such as the Golondrina Dam, Las Encineras, Magallanes, or the Sierra.