From the home of healthy fast food, Leon Fast Vegan is all about delicious food, which just happens to be vegan. Ingredients: ground flaxseeds; plant milk; vinegar; lemons; plain flour; caster sugar; blueberries; poppy seeds

Cookbook Review: Leon Fast Vegan - Cooking by the Book Cookbook Review: Leon Fast Vegan - Cooking by the Book

Ingredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds; mangos; passion fruit; limes LEON was founded in 2004 with the mission to make it easy for everybody to eat and live well, creating the category of Naturally Fast Food: food that tastes good, does you good, is affordable and is kind to the planet. Ingredients: carrots; neutral oil of your choice; lemons; liquid smoke; kelp powder; dill; bagels; vegan cream cheese Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something here for everyone.Rebecca Seal has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red, and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as Leon Happy Soups and Leon Happy One-pot, both of which she co-authored with John Vincent. Singapore Rice Noodles with ginger, garlic, chili, scallions, red and green bell peppers, water chestnuts, bean sprouts, and shitakes Delivered straight to customers’ doors nationwide, the limited-edition Mindful Chef x LEON recipe box will contain everything needed to make LEON’s famous lunch; Moroccan Meatballs and Sicilian-Style Meatless Meatballs. Each box includes pre-portioned ingredients, step-by-step instructions, plus a free jar of LEON’s iconic vegan Garlic Aioli to dollop on the side. But if you’re looking to get creative in your own kitchen, you’re going to need some vegan cookbooks. Right? With recipes for everything from vegan breakfast and brunch recipes, to a vegan dinner party spread that’ll impress even the most hardened of meat-eaters. Ingredients: refined coconut oil; liquid smoke; sweet smoked paprika; toasted sesame oil; gluten-free tamari sauce; maple syrup; coconut flakes

Leon Fast Vegan by John Vincent, Rebecca Seal | Waterstones

THE FOREST SIDE IS VOTED IN THE TOP 100 GLOBAL RESTAURANTS AND 4TH IN THE UK AT THE WE’RE SMART WORLD AWARDSIngredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds; strawberries; cashew cream; toasted flaked almonds Ingredients: aquafaba; plain flour; caster sugar; plant milk; neutral oil of your choice; cider vinegar; lemons Ingredients: unsweetened almond milk; non-dairy yoghurt; maple syrup; chia seeds; dairy-free dark chocolate; bananas; hazelnut butter

Leon: Fast Vegan | Eat Your Books Leon: Fast Vegan | Eat Your Books

Ingredients: onions; garlic; celery; carrots; red chillies; red peppers; green peppers; yellow peppers; cumin seeds; ground coriander; cardamom pods; turmeric; ground cinnamon; sweet smoked paprika; cherry tomatoes on the vine; tomato passata; firm silken tofu; coriander sprigs Leon Fast Vegan is the twelfth book in the lovely Leon series. [If I am counting right, but, gee, what is plus or minus one cookbook.] London-founded and based, Leon has grown into a worldwide empire of over 60 restaurants. The brand is also celebrating 1-year for its grocery range exclusively available at Sainsbury’s supermarkets with products including ready meals, seasonal vegan sides, frozen waffle fries, dips and sauces, and more. LEON has over 79 restaurants throughout the UK, as well as in Washington DC, Oslo, Amsterdam, Dublin, Rotterdam and Gran Canaria – with over 50 restaurants currently open. The brand has launched 12 cookbooks and sold over 1 million books, along with cookware and tableware, including a successful range of grocery products in Sainsbury’s.LEON was named Raymond Blanc Sustainability Hero in 2017 and, more recently, John Vincent founder and CEO at LEON, has partnered with actors Damian Lewis, Helen McCrory and Matt Lucas to launch FeedNHS. The non-for-profit campaign set to raise vital funds and deliver food to key workers on the frontline in the NHS serving almost half a million meals during the Covid-19 pandemic.