I’m curious what the brine % would be for cherries. And possibly for how long… One source said only about 12 hours… Peaches would be nice to know about and any other fruit for general ideas. To avoid interference with the fermentation process, don’t use salt that contains additives like iodine, sugar or anti-caking agents. My recommendation is to use unprocessed salt as its purity and high mineral concentration ensures a healthy fermentation environment. My favorite is Himalayan pink salt. Its salmon hue comes from trace amounts of rust and is extracted from deep in the Himalayan Mountains. How to keep vegetables submerged? Remember that all salt weighs differently and is difficult to measure by volume. So if you don’t get the desired result, you will have to experiment until you settle on something you like. Once you get to temp, start stretching and folding the dough with a spoon, it will be hot. If there is any leftover liquid/whey pour it into the pot.

gallon of vinegar: Elworthy recommends horticultural vinegar, which is more acidic, but regular white vinegar from your kitchen can also work. Fill with water to 2 gallons in a hand sprayer (this makes 10% concentration for immature or non-established weeds) NOTE: Classic cheesemaking uses ingredients like citric acid and rennet. But white distilled vinegar works too! It turns out a little different but still amazing. I have a landscape project this year and a lot of grass that shouldn’t be growing where it is. Due to chance of rain today 5/16/21… I only made up the above mentioned weed/grass killer. I also heard the use of rubbing alcohol in the mix to help dry out the plants.

Hi i use about one tbs of pink salt in a quart jar to ferment my beets. I find that its too salty. Can i use less? Maybe two tsps instead? Will that be good enough to keep the bad bugs out an keep it crunchy? Also, I had seen a recipe for a sunchoke ferment using both salt and soy sauce. I don’t want to try that recipe since they are specifying dark and light soy, commercial products. Do you know if there is a way to determine how much salt soy sauce would add to a brine? Would a few tablespoons per quart be sufficient to affect the salinity significantly? Since this method is almost as old as we are since we (as humans) have learned the technique, why do writers on fermentation make this so… cloudy? For this DIY weed killer, all you need are 3 simple ingredients you may already have in your kitchen and bathroom cupboard. Vinegar, Epsom Salts and Dish Soap. DIY Weed Killer Recipe

Half-Gallon of Raw (unpasteurized) milk or you can use pasteurized whole milk, but not Ultra-pasteurized Milk (1.89L) Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options. Application should be done on dry plants, so no rain in last 24 hours and no rain expected in the next 24 hours. *Reminder to turn off sprinklers.* You can refer to your recipe to find out brine percentage needed or simply use my chart below. If what you are fermenting is not on the chart, just leave a comment and I’ll help you calculate your brine. Vegetable Spray the salt and vinegar solution directly onto the weed. Please keep in mind, this homemade weed killer isn’t selective, it will kill grass, and other plants and flowers as well.Carefully spray or paint the vinegar onto only the weeds you wish to kill. To avoid damaging nearby plants or other materials with the mixture, paint your homemade herbicide directly onto the weeds with a brush. There is no need to restrict children or pets from the areas the weed killer is sprayed, it will not harm them. While pulling weeds by hand is usually the best route, using a homemade weed killer can be the next best option! You can also buy horticultural vinegar – this contains up to 20% acetic acid. Household vinegar contains 5-10% acetic acid. If you use horticultural vinegar, use only half a gallon, and the other half gallon of water. Horticultural vinegar is much stronger, and will kill anything around it as well. Tips for the Best Results

Take a spoon or spatula and bring the curd to the side against the pot. Make sure to fish around in the whey, because you will always find extra curd hanging out in there. Occupational Safety and Health Guideline for Acetic Acid. Centers for Disease Control and Prevention.

It's a good natural option if you want to kill weeds because it's made from known ingredients that have been around forever," says Elworthy. What you need This weed killer works best applied to dry plants on a sunny, hot day. The warmer it is, the faster and more efficiently it will work. If you experience rain, heavy frosts and morning dew, you may need to reapply the salt and vinegar weed killer again to keep weeds at bay. Say Goodbye to Weeds With This Effective Vinegar and Epsom Salt Weed Killer There are a lot of arguments on the internet as to whether a vinegar solution will kill weeds, and also the use of Epsom salts – which is actually an excellent fertilizer for your garden. The Epsom salts help to deposit much needed magnesium and sulfur into the soil, as the vinegar will dry out the weeds. Reader Favorites Amish Friendship Bread Recipe, Starter Recipe & Gifting Printable Easy Cheesy Bacon Potato Casserole Recipe How to Clean a Front Load Washing Machine Peanut Butter Buttercream Icing Recipe