Add milk, dairy-free milk, or heavy cream to the coconut flesh and blend until smooth. Add more milk or coconut until you achieve the right consistency, then strain to remove all solid coconut products. These drinks are perfect for a cozy night in, a summer afternoon on the patio, or really any occasion that calls for a little indulgence. You will fall in love with this drink, and you might not want to skip the minty Italian amaro in any of your Pina Coladas in the future. 14. Coconut Martini A coconut martini is made with coconut rum, so you don’t even need to have cream of coconut in the house. The answer to this question is yes, cream of coconut does dissolve. This is because cream of coconut is a type of sugar that is dissolved in water. When it is mixed with water, it will dissolve and form a liquid. Is cream of coconut a liqueur?

Garnish your glass by rolling the rim of your glass in honey or Rose of Lime, then dipping the glass rim in toasted coconut. The coconut martini recipe is fun and festive, with a lightly tropical, creamy flavor. Serve it as a:Whereas canned coconut cream is already so "dry" and fatty that the result won't turn out great - and you will find it impossible to lower the fat content to that of a standard cream of coconut. Toast the coconut. Here’s how to toast coconut— we used the stovetop instructions which takes just a few minutes. Just make sure to keep an eye on it: coconut can go from raw to burned in a flash! You can use coconut milk instead of coconut cream, and the result will not be much different. When decorating your glass, you can use a pineapple wedge and some coconut flakes. Serving a crowd? Mix up a coconut margarita pitcher instead! A pitcher is more efficient because it makes 8 servings in just 5 minutes! Here’s what to mix: If you want to make a vegan Coconut White Russian, simply replace the milk with cashew or soy; your drink will be excellent. You can also use coconut milk if you want, and the result will be very similar.

This cream of coconut is pretty sweet. You can skip the sweetened syrup to avoid adding another layer of sweetness to your mixed drinks. 4. Rumchata Coconut CreamLove a good Piña Colada? Then here’s the drink for you: the Chi Chi drink! This Piña Colada with vodka is just as good as the original, in our opinion. It’s surprising how well it holds up to the rum-based classic. Whip it up in a blender and it’s tangy, sweet, coconut-y and tropical: the perfect beachy drink for summer or anytime you’re craving sun. And if you want to get as close to the original recipe as possible, you can use toasted coconut to decorate the rim of the glass. The toasted coconut will enrich the overall coconut flavor of your drink and give you an even more intense drink. 3. Coconut Mojito Why We Like It: Coquito, which means “little coconut” in Spanish, is a beloved traditional Christmas drink akin to eggnog. This is a creamy, coconut-based liqueur that brings the holiday spirit right to your glass. Triple sec: Triple sec is an orange flavored liqueur that pairs so well with the coconut. Cointreau can be used in its place if needed. They are two different products used for different purposes. You can not simply replace cream of coconut with canned coconut cream. The texture won't be right. The sweetness level won't be right. Thus, the result will be miles away from how it is supposed to taste.