The best way to prevent your dog from eating Oreos is to keep the cookies and all chocolate products out of their reach. However, it is still not recommended to feed your dog Oreos, as they contain a large amount of sugar and fat. Once the chips are heated from the cream, stir until the cream and the chips make a smooth and silky consistency. Crush the biscuits: Then, crush the biscuits (just the hard cookie parts) with your hands and a rolling pin until they are completely crumbled. The only difference I do from your exact recipe is that I use heavy cream with lime juice in place of the buttermilk!

These soft, pillowy, peanut butter-y delights are the ultimate upgrade to the classic cookie sandwich you know and love. Peanut Butter Bars Without Graham Crackers are a great twist on the classic peanut butter bar we all know and love. Then, all you will need is a baking dish to put it all in, a bowl for the cream, and a baggie for the cookie crust and topping. When I first started making this homemade copycat I used peanut butter filling and never looked back. People love contrasting sensory experiences, making the salty, savory flavors of peanut butter and the sweetness of chocolate a perfect match, so it's no wonder these are at the top of the list.I’m not sure there is anything better than the combination of peanut butter and chocolate and we have that in this recipe with the slight crunch of Oreos mixed in.

The creamy layers of white chocolate pudding, cool whip, oreos, and cream cheese makes this the perfect treat for any occasion. Oreo's festive take on the Christmastime staple is a snickerdoodle-flavored cookie sandwich with a cinnamon-flavored creme center. If peanut butter isn’t your thing, or you are trying to make this recipe nut free, check out my Homemade Oreos recipe. Chances are, it's the same sweet filling as the Carrot Cake Oreos, but the combination of the chocolate cookie balances it well.Simply throw all the whole Oreos into the food processor and pulse it a few times until the cookies are finely crushed. Enjoy it fresh from the fridge after making it and it will keep in the refrigerator for up to 5 days. Before covering, stick a few toothpicks on the top to keep the plastic wrap from sticking to the topping. Simply layer peanut butter pudding with Reese’s cups and brownies to create this crave-worthy dessert.

Are there three ‘creams’ that need to be made (the Oreo filling, peanut butter buttercream, and peanut butter Oreo buttercream)? In a large bowl mix together the Cream Cheese, Peanut Butter, Butter, Powdered Sugar, Vanilla, and Milk until well combined. This can give your dessert a whole other flavor by using a unique flavor of pudding-like key lime or pistachio. Truth be told, it tastes a little bit like Lucky Charms that have been sitting in milk for a while, and that can't possibly be a bad thing.Add the sweetened condensed milk, powdered sugar and vanilla and mix until fully combined and thick. You start with a homemade graham cracker crust, topped with crushed pretzels and Reese’s peanut butter cups.

Except for this time, instead of just making basic peanut butter cookies, I added one of my favorite flavors: OREO! The peanut butter creme really ups the game with these cookies, definitely putting them high on the list. Make the crust/topping: After, add the melted butter to the Oreo cookie crumbs and mix until it is all combined. If you don’t have a food processor, you can put the cookies in a gallon-sized zip-top baggie and smash them with a rolling pin. Taste-wise, white chocolate doesn't contribute much to the flavor of an Oreo, since the not-actually-chocolate milk solid tastes pretty much identical to the Oreo's creme filling.Layers of ice cream sandwiches, hot fudge, and peanut butter candies stack up to create this exquisite dessert.