And Homemade Brown Sugar Simple Syrupwith caramel sauce is another favorite of ours! What Can I Use Instead Of Espresso? A latte is espresso or strong brewed coffee that is served over ice, mixed with cream or milk, and then sweetened with either syrup or sugar. The difference between an iced latte and an iced coffee is that iced coffee uses brewed coffee and optional milk, and because traditionally an iced latte uses espresso, it has a stronger, darker flavor. Will this drink taste the same using strong coffee? Sugar, Glucose Syrup, Vegetable Oil, Dried Skimmed Milk, Gelatine, Milk Protein, Egg Albumen, Salt, Mint Oil, Flavour Vanillin, Natural Colour Beetroot Red

If you really want to take your homemade iced caramel latte to the next level, I am 100% your hype woman. Yes and yes! To make this Iced Caramel Latte [with Coffee Ice Cubes] entirely dairy-free and/or vegan, simply substitute the heavy cream with a high-quality dairy-free half & half like Ripple Foods if making the sweet cream as your topping. You can also use a creamer from So Delicious Dairy-free or Califia Farms. In addition, you can use full-fat canned coconut cream/milk that has been chilled for the coconut whipped cream. Lastly, ensure that you use plant-based milk as well as vegan caramel sauce. More Homemade Latte Recipes to Try! This homemade iced caramel latte is one of my favorite coffee drinks — especially on a hot summer day. It's cold and refreshing and has a touch of sweetness, a bold espresso flavor, and a smooth, buttery texture.

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It's essential to pay attention to the nutritional information while enjoying these delicious beverages. Considering the number of calories, sugar, and other aspects of their nutritional content will help you make responsible decisions and maintain a balanced diet. Popular Variations Flavored syrups: Incorporating different flavored syrups, such as hazelnut or vanilla, can add a new dimension to your iced caramel beverage. Experimenting with various flavors can lead to discovering your perfect combination. Storage:store any leftover latte in the fridge for up to 3 days. I recommend removing any ice from the latte before placing it in the fridge so it doesn't melt and water it down. You could also blend the caramel syrup and milk together and store that separately before mixing in with the coffee. Some variations of these drinks consist of whipped cream and vanilla syrup, which add to their unique flavors and textures. It is also essential to consider the roast of the coffee beans, as it influences the final taste of the drink, with darker roasts generally providing stronger flavors. Flavors Both iced caramel lattes and iced caramel coffees can be customized by adjusting the choice of milk or substituting sugar-free caramel syrup to cater to individual tastes and preferences. Like many other coffee-based drinks, variations in taste, strength, and overall experience can be achieved by using different coffee beans or brewing methods.

Make-ahead:make a batch (or a double batch) of the caramel syrup and store it in the fridge for up to a week. All you have to do is blend the milk and make your espresso when you're ready to whip up a latte. Strictly speaking, an iced latte is made with espresso, not coffee. If you absolutely don’t have another option, you can swap the espresso with ½ cup of strong coffee (chilled) or cold brew coffee. But better yet, make my caramel iced coffee instead!

Glucose Syrup, Sugar, Sweetened Condensed Skimmed Milk, Vegetable Oil, Salt, Gelatine, MilkProtein, EggAlbumin, Natural Colour: Beetroot Red Vanilla Simple Syrup– I used Torani Vanilla Syrup but you could also use a sugar-free vanilla syrup if you’re looking to save on calories! First and foremost, the flavors in this simple and easy Iced Caramel Latte [with Coffee Ice Cubes] is enough to convince anyone, however, here are a few more reasons why you'll love this recipe:

Here are the simple ingredients for this iced caramel latte recipe. Most are pantry staples and easy (and affordable) to find in the grocery store. Jump down to the recipe card for exact measurements. For those seeking a vegan or dairy-free option, replacing regular milk with unsweetened almond milk or coconut milk is an excellent choice. Almond milk provides a slightly nutty flavor, while coconut milk adds a hint of tropical taste to your drink. Both options result in a healthier and lower-calorie alternative, perfect for those who are lactose intolerant or following a vegan lifestyle. When it comes to iced caramel lattes and iced caramel coffees, there are several ways to customize and enhance these delicious cold beverages to cater to individual preferences and dietary requirements.Apple Cider Caramels : The best choice for people who don’t have a strong sweet tooth, these chewy caramels are alternately tart, spiced, and sweet — like a caramel apple in candy form. In case you need more convincing, here are a few of the perks to making your own caramel iced coffee: Caramel can bubble up furiously when you add cream and butter to the hot sugar, so make sure your saucepan has plenty of room. How to stay safe while making caramel Heavy cream - I LOVE the addition of heavy cream in this recipe. You only need a splash of it! It gives it a bit of extra creaminess and rounds out the flavors in a way that milk alone doesn't. If all you have on hand is half-n-half or regular/light whipping cream, go ahead and use it though. OR, try your favorite dairy-free alternative, like coconut cream! An iced caramel latte has a more robust, intense coffee flavor due to the espresso shot, whereas the iced caramel coffee features a milder flavor due to its brewed coffee base. The iced latte also has a creamier texture and taste because it contains a larger proportion of milk compared to its iced coffee counterpart. Preparation

Caramel sauce - You can use store-bought or homemade caramel sauce, but homemade is always better! My favorite caramel sauce recipe is made with just milk and sugar, and it works perfectly in this drink

Detailed Breakdown

A French press if you're looking for just a regular cup of coffee that has a rich, full-bodied flavor. OK, so while both names almost look and sound alike, they actually are different drinks. For one, iced coffee is usually made of cooled brewed coffee and is served with just a splash of milk. However, iced lattes are usually made with strong espresso shots and contains a lot more milk than iced coffees. Caramel Coffee Ice Cubes: The Perfect Way to Avoid Waste