Don't wait in! We'll drop you a text the day of your expected delivery by 4pm and let you know a 2 hour delivery window Prosecco is inherently Italian and an expression of terroir, especially when choosing not to blend estates but honor the biodiversity of each. It is the care in production and appreciation for the land that lends itself to Proseccos growing in popularity. It’s accessible, fresh, and affordable — a drink for any and every occasion — and in the case of La Gioiosa, a pure expression of the land. When you choose La Gioiosa, you’re choosing authentic Italian flavor without compromise. Its name pays tribute to the ancient name of the province of Treviso: “Marca gioiosa et amorosa” emphasizing the convivial lifestyle of its inhabitants.

Prosecco Rosé DOC Millesimato | La Gioiosa

Veneto is a renowned Northeastern Italian region, known for the quality of fine wines produced there. La Gioiosa Prosecco Rosé is excellent as an aperitif. Ideal with finger foods, Mediterranean first courses, and fresh dishes. Predominantly made from the glera grape, native to north-east Italy, this pink prosecco gets its rosy hue from adding 10-15 per cent pinot nero (aka, pinot noir). The end result is a pretty pink wine with fine, persistent bubbles. Just like the prosecco you already know and love, you can expect apples and blossom on the nose, but also red berries. Fresh, elegant and super-versatile, we expect this new style to be a hit.La Gioiosa Low Cal Prosecco DOC is fruity and flowery, fresh and flavorsome on the palate, but with lower calories than a standard glass. Made of 100 percent Glera from the Veneto and Friuli Venezia Giulia region , it’s an excellent apéritif and an ideal pairing with steamed shellfish.

Prosecco Brut Rosé | La Gioiosa

Extra dry — also known as extra sec or extra seco. This contains more sugar than brut styles and will taste medium dry or off-dry. Don’t be put off, a little sugar can lead to a beautifully balanced glass of fizz, with plenty of appeal. Interested in experiencing other authentic and leading Proseccos from an estate that practices what they preach when it comes to transparency, provenance, and environmentally-minded production and distribution? Here are just a few of the estate’s top-notch options:

Made from Pinot Noir and Pinot Blanc grapes, this takes its name from an ancient local saying, ‘marca gioiosa et amorosa’, meaning ‘march with joy and love’. A friendly, happy fizz designed for joyous occasions and for sharing with friends and relaxed foods. Pairing Recommendation The estates commit to viticultural practices that have a low environmental impact that safeguards the unique biodiversity of the region—the wildlife, the terrain, and yes, the vines. Additionally, it’s the only way to permit the land exclusive to each estate to express itself in the most natural way. A Brief and Bubbly History of Prosecco But not all Glera are alike. The same grape from a variety of nearby vineyards boasts unique flavor profiles simply because of the biodiversity specific to each estate. Many producers of Prosecco blend Glera from all around the region, standardizing the taste and profile because it’s simply an easier approach to production. La Gioiosa, however, takes infinite care in their meticulous production, ensuring that each estate produces Prosecco made entirely with the Glera from that specific vineyard. This yields unique flavor profiles representative of the natural land on which the grapes were grown and harvested.

La Gioiosa Rosea Brut | Morrisons La Gioiosa Rosea Brut | Morrisons

La Gioiosa Valdobbiadene Prosecco Superiore DOCG hails from one of the finest Prosecco-producing municipalities. It possesses an intensely fruity aroma with hints of ripe golden apple. Fresh, slightly sweet with an agreeable finish, this wine is ideally served alongside fish marinated with aromatic herbs and other herb-based first courses.Eleven years after Polegato introduced the visionary idea, the DOC consortium approved Prosecco rosé, which contains 85 percent Glera in 2020. The new category is expected to expand wine sales by 10-15 percent. Delicate rose in color with hints of pomegranate, the wine is extremely fresh and aromatic with notes of rose and pomegranate on the nose. On the palate, it is full-bodied with a gorgeous balance between its fruit and floral notes. The UK’s only retail and commercial drinks specialist. We’ve been selling wholesale winesfor over 40 years. As a country-wide business, we know your customers and what they drink better than anyone else. La Gioiosa Prosecco Rosé Millesimato DOC is produced in alluvial soils rich in marl (sediment consisting of clay and lime) from the Veneto Valdobbiadene region. The addition of Pinot Noir yields a delicate shell pink color and an aroma of balanced fresh rose and pomegranate notes, pairing well with finger foods and first-course Mediterranean dishes. A light and bubbly glass of La Gioiosa Prosecco Rosé DOC is a refreshing way to enjoy a warm summer day!

La Gioiosa Prosecco Rosé - Ethica Wines | Italian QRcode - La Gioiosa Prosecco Rosé - Ethica Wines | Italian

La Gioiosa Prosecco Rosé uses vines grown in the same region where classic Prosecco is produced, Prosecco Rosé is made by co-fermenting Glera grapes (the variety used in classic Prosecco) together with Pinot Noir (known as Pinot Nero in Italy). In short, yes. Prosecco must contain a minimum of 85 per cent glera grapes, while Champagne uses different grapes and can only be labelled as such if it comes from the Champagne region in France. Our bins hold 18-24 bottles of wine or Champagne or 2-3 cases of lager when filled with ice and water. Drinks will be chilled in 30-45 minutes and will be kept cold for several hours, especially if kept in the shade. Notably, La Gioiosa owner Giancarlo Moretti Polegato was the first to propose a Prosecco rosé to the Prosecco DOC consortium, recognizing a gap in the market. La Gioiosa had been growing Pinot Noir for more than four decades. Because the Glera and Pinot Noir are co-fermented, as opposed to being blended after fermentation, Polegato was confident in the wine’s remarkable freshness, depth, and nuance, which pairs nicely with complex dishes and meat entrees.The hillside vineyards are ideal for producing fresh, fruit-driven Prosecco , today the world’s most popular bubbly. In addition to Prosecco La Gioiosa’s commitment to limiting its carbon footprint, it simply produces some of the most diverse, exciting, forward-thinking sparkling wines with unique flavor profiles representative of the terroir. This is all to show why Prosecco La Gioiosa intentionally engages in practices that honor and reflect the biodiversity of each estate: respect for nature and single-sourced vineyards ensure consistently high-quality, healthy, and uniquely flavored grapes that express the land like no other.