Damak : Kuru meyve, vanilya, tarçın ve meşe. Baharat ve meşe karakteri damakta biraz daha baskın. Hafif yanık meşe, kavrulmuş fındık gibi yanıksı tatlar almak da mümkün. Dolgun ve kolay içimli. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision.

Chivas Regal Extra 13 Year Old Sherry Cask Matured Chivas Regal Extra 13 Year Old Sherry Cask Matured

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Chivas Regal Extra 13 Year Old Blended Scotch Whisky

The nose starts off pretty thin, yet complex. Rich notes of orange rind, Spring honey, and rye spice make themselves known. Also present are notes that remind me a little of ivory soap, and then spice cake. Palate I thought it’d be interesting to share some of Sandy Hyslop’s thoughts about his blending process. Keep in mind that all his quotes pertain to the Tequila release, but much of it can be extrapolated to his team’s approach for all the Chivas Regal Extra 13 releases. Genel Yorum :Chivas Regal Extra 13, Oloroso ve meşe etkisinin belirgin olduğu kolay içimli yumuşak aromatik bir harman. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”).

Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. To Hyslop a selective finish “is more sophisticated.” It gives him more control, which quite obviously is a key point of being a master blender. “We had a double control over the flavor that the cask was bringing. We controlled the samples, but I also had the flexibility to say: We’ll only use so much of that finish with our standard blend to get the balance just perfect. I’m completely obsessed with making sure that people who drink and enjoy Chivas still get that DNA. It has that foundation of Chivas but with an extra dimension.”