Note: if you’re using Whole Rye bread you’ll need to strain it through a sieve to remove the kernels that don’t break down. Of course, nothing is better than eggs and cheese, but there are countless combinations that are absolutely heavenly.

We keep the filling flavor the same as traditional deviled eggs but add crispy bacon and a sprinkle of cayenne for a bit of heat. Brown by broiling 4 to 5 inches from the heat for 30 to 60 seconds, or use a kitchen torch to brown each meringue separately. If you’re looking for ingredients that can jazz up a variety of egg dishes, check out these top 20 egg seasoning ideas: 1.Yolks contains fat; any fat in with the egg whites will prevent the whites from beating to a good volume. Have you ever wondered how to replicate those perfect scrambled eggs from your favorite brunch spot? If you’d rather make smaller meringue portions, spoon the meringue into eight to 10 dollops on a baking sheet lined with foil. I tried it out and the taste is different from a real egg yolk, more perfumed if that makes any sense. If you really want to get into the weeds, Food 52 covers 47 ways to cook the perfect hard-boiled egg.

Slice a strip of raw bacon into 1/4-inch pieces and cook until crisp, then toss with a little finely-minced tomato to make a relish that’s better than traditional bacon-and-eggs. This works with olive oil and coconut oil, too; just keep the heat low and let the fat and garlic relax together. Small beads of moisture can form on the surface of the baked meringue, but you can prevent meringue from beading (or weeping) by being careful not to overbake it and making sure all sugar is completely dissolved in the mixture. Oregano is generally an assertive and peppery herb that can sometimes have a bitter or astringent taste. Here, they are marinated in a mix of tea, soy sauce, and five-spice powder overnight before being filled with a creamy smoked salmon mixture.If you want to even out the taste of oregano with complementary spices, give Italian seasoning a try.

The unmistakable flavor of parsley and striking hue of its green flakes make the herb an excellent match for eggs. Various spices and herbs also guard your cells against harm by fighting inflammation, lowering blood sugar, and supporting organ function. Involves sauteed greens with garlic, thinly sliced steak, kimchi, a dash of sesame oil, with a fried runny egg on top. Using herbs and spices to flavor your food is also a great strategy for cutting down on other, less healthy ingredients like sugar and added fat. While it may seem daunting, a basic meringue is nothing more than a mixture of beaten egg whites and sugar.I love to take left over spaghetti w/meat sauce and mash it or chop it up, then put it a hot skillet w/a little oil or butter get the spaghetti hot then pour in 3 or for beaten eggs and scramble the up till the eggs are done.