chocolate chips- I used semi-sweet chocolate chips, but feel free to use your favorite chocolate or cut up a chocolate bar that you like as well. If you live for a good blondie recipe, you should try my M&M Blondies. I’ve used red and blue M&Ms in my recipe because I was making them for the Fourth of July, but regular M&Ms will do just fine. Blondies are great for those of you who like the sweet, rich taste of a brownie without the addition of chocolate/cocoa. Anyway, these mini brownie bites are chewy and rich, and so easy to just eat 2 or 3... or maybe 5 haha. They have cream cheese frosting on top and mini chocolate chips to top it off. These are the perfect bite-sized dessert! Ingredients needed for mini brownie bites:

Secondly, there’s the type of individual who uses the brownie as a vessel for many other ingredients. Moist and fudge-like or cake-like, these people want their brownies to be loaded with nuts, peanut butter, caramels, candies, chocolate chips, etc. Then, top that with caramel and chocolate sauce, whipped cream, ice cream, and on and on. You get the idea! Those people know how to live!! My personal favorite: If you want extreme fudgey brownies—as in “so gooey you need a fork to eat them”—cook the batter in a 4×6 pan (or double the recipe and use an 8×8) for only 10 minutes. Then put the pan in the fridge to cool for at least a few hours. When I make these brownies for myself, I never bother with bites. I want big brownies! (I use my Angry Munchkin variation.) Question of the Day:

More The Best Brownie & Bar Recipes

Cocoa Powder– Cocoa powder is an unsweetened chocolate product which adds deep chocolate flavour to desserts and beverages. Use a good quality cocoa powder, not the kind we used to stir into milk as kids!

Mini brownies are made the same way you would make regular brownies, but I will point out a few things below:

two-bite Brownies® Bag

mini chocolate chips (not pictured above)- these are for topping purposes, so totally optional. I list below some other toppings that would go great on these brownie bites! These two bite brownies are still quite soft when they come out of the oven. Don’t bake them longer though, they end up being dry when they are over-baked. The following is a list of the ingredients needed to prepare this recipe. For exact amounts and measurements, refer to the printable recipe card located near the bottom of this post. In a large microwavable bowl, melt the butter and chocolate together. Once completely melted and smooth, stir in the sugar until fully incorporated. Add the eggs and vanilla, and then stir for another 1-2 minutes, until everything is well combined. Pour the flour, cocoa powder, baking soda, and salt into this bowl and mix until just combined. Salt – This is a common ingredient in baking and cooking. In baking it helps to enhance and balance sweetness. In cooking it helps to bring out natural flavours in things like vegetables.

I usually make these two bite brownies with my stand mixer, but you could use an electric hand mixer or a food processor instead if you like.

While your brownies are baking, make your frosting by using an electric mixer to cream together the butter and cream cheese for 1-2 minutes, or until smooth. Add in the powdered sugar and mix on low to incorporate, and then turn the mixer up to medium-high until smooth. Add the vanilla and ½ tablespoon of heavy cream/milk and mix. step three: frost & enjoy! There’s also one of those super-loaded brownies I was talking about earlier to be found here at Lord Byron’s Kitchen. If you’re looking for moist, fudge-like brownies with chocolate chips, pecans, and caramel, then look no further than my Ultimate Double Chocolate Brownies with Caramels! The best mini brownie bites you'll ever make- these two-bite chewy brownies are topped with cream cheese frosting and mini chocolate chips. Jump to: Notes: If you’re expecting these brownies to taste like brownies from a boxed mix, you’ll need to use dutch cocoa processed with alkali as your cocoa powder. Also, you can use agave or maple syrup as your sweetener. Reduce applesauce to 1/4 cup, but be aware that your brownies will be a bit denser.

This recipe makes 48 brownie bites, which fits perfectly in this 48 cup mini muffin tin that I’ve been thinking of getting. Somehow seems better then two 24 cup tins…. butter- I always use unsalted butter when baking to be able to control the amount of salt in a recipe. If you only have salted butter, no fret! Just omit the salt the recipe calls for or use half. I also have a Chocolate Brownie Cookie, which is more refined, delicate, and sophisticated. It’s certainly easier to eat in front of your future inlaws – you know, should you be trying to make a good first impression!Eggs – Whenever you set out to bake, make sure your eggs are at room temperature too – just like your butter! I’d not heard of such a thing until after I became a vegan. And honestly? I’d rather eat a big ole brownie than a baby one. But I know a lot of y’all like mini desserts. These will be right up your alley!