Answer: Nope! The straws are designed to allow liquid to pass through them without spilling any of the beads.

Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. Ingredients used in this recipe are entirely natural and can be found in most supermarkets. Let’s have a look at what’s needed to make it:Serve it hot or cold, with your favorite milk. Try not to use sweetened milk since the syrup is already sweet.

Strawberry boba tea tastes like a homemade strawberry milkshake with a dash of tea. Creamy milk and fresh strawberries work perfectly with the earthy notes of tea. The tea flavour is very subtle, but it does help reduce the sweetness of the strawberry syrup. Boba pearls are added, which bring a lovely chewiness to the drink, making it extra fun. For a vegan alternative, use almond milk, oat milk, coconut milk, soy milk, or cashew milk instead of dairy milk.

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Boil water to 175°F (80°C). Place the tea in a teapot with infuser, then pour the hot water over it. Hull and wash the strawberries, then dice them into small pieces. Combine the chopped strawberries and sugar into a small saucepan. For bright red colors, use fresh strawberries to make the syrup. If you can’t find fresh, frozen strawberries will work too. And if you went extra crazy at the farmers market and have way, way too many strawberries, stay tuned, I’ll be sharing a larger version of this recipe in the next few weeks.