Place in a pre-heated oven (425°F / 220°C / Gas mark 7). Bake for 25-30 minutes or until crust has risen and is golden brown. The recipe has been tweaked to contain creamed and desiccated coconut, enhancing the flavour of the filling and creating a creamier taste and texture.

The All-Day Breakfast Pie contains everything us Brits love about fry ups and Fray Bentos pies, all coming together in one delicious product - what could be better than that?” For a real taste of home, browse our Puddings and Desserts section and get tempted by all of the delicious food that you could have delivered to your door. Remember Angel Delight? Nothing could taste more nostalgic than this lovely whipped dessert and we sell so many different flavours! Ambrosia Devon Custard is another family favourite along with Ambrosia Semolina, Ambrosia Creamed Rice, Ambrosia Rice Pudding and Ambrosia Tapioca (remember that from school lunches?!). For that special occasion you will probably do what we do in the UK and go to your higher end supermarket to get that lovely treat to make your day. We recommend the fabulous Marks and Spencer Salted Caramel Sauce to add that special something to your ice cream or their White Chocolate Fudge Sauce - a real favourite of our grandchildren! Waitrose too can offer you those sweet treats - try their Seriously Chocolatey Dipping Sauce which is simply heavenly! Kirsty Chalmers, Senior Brand Manager at Fray Bentos, said: “We’re incredibly excited to finally announce our new All Day Breakfast Pie, which we’ve been working on and perfecting for more than a year. If you can’t wait to get your hands on the new breakfast treat, we’ve added a handy locator tool here so you can find your nearest Home Bargains. Every pub worth their salt has an all-day breakfast option on the menu, so it was a no-brainer that we should create a pie that incorporated one of the UK’s most treasured dishes.

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It’s by far the most requested flavour we’ve had and demands became so frequent we couldn’t ignore them any longer. We’re thrilled that we’ve been able to answer the prayers of so many pie fans.” Ready in just 25-30 minutes, it's the perfect pie for people who want the familiar comfort of an all-day breakfast without the hassle of cooking one - and all the washing up that comes with it. Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...