The result is tea that is vibrant in color, fragrant in aroma, and rich in taste. The leaves unfurl beautifully during steeping, releasing their flavors and captivating the senses. The harvesting method: The tea leaves in Uji are harvested in the shade for several weeks before being processed. This process gives the leaves a higher concentration of chlorophyll and L-theanine, which are two of the compounds that give matcha its unique flavor and health benefits.

The quality of the tea leaves used in Morihan Matcha is evident in the vibrant green color and finely ground texture of the powder. The leaves are sourced from Japan and undergo careful processing to preserve their flavor and aroma. Overall, Fukujuen Premium Japanese Tea is a commendable choice for those seeking an authentic and immersive Japanese tea experience. From Kyoto to JR Uji station: Train runs twice every hour by JR Nara Line which departs from platforms 8, 9, and 10. The journey takes about 18 minutes for rapid and 20 minutes for the local train. The train fare is ¥240 ( covered by Japan Rail Pass). Matcha aids weight loss: Matcha is known to increase metabolism and energy levels which in turn helps in fat loss. If you’re on your weight loss journey, include matcha in your diet plan. a b c d Sōshitsu, Sen (1997). "Tea in the Heian Era". The Japanese Way of Tea: From Its Origins in China to Sen Rikyu. Translated by Morris, V. Dixon. University of Hawaii Press. pp.47–56. ISBN 978-0-8248-1990-3.

V. Culinary World’s Green Gem: Matcha in Cooking

We considered several factors in selecting our top ceremonial matcha. Taste weighs heavily, of course, but price, variety of sizes, and sourcing region are components as well, which is why Matcha Konomi’s Akira Organic Ceremonial Matcha is a terrific all-around option, suitable for newbies to longtime fanatics. Just keep in mind that this is not the flat-out tastiest matcha powder you can buy; for that, look at higher-priced products (some of which are included on this list). a b c Pratt, Edward E. (1999). "The Transformation of Regional Production". Japan's Protoindustrial Elite: The Economic Foundations of the Gōnō. Vol.179. Harvard University Asia Center. pp.48–77. doi: 10.1163 When it comes to flavor, Morihan Matcha delivers a well-rounded and enjoyable taste. The tea exhibits a balance of umami, slight bitterness, and a touch of natural sweetness. The flavor is not overpowering, allowing for a pleasant and nuanced sipping experience.

The quality of the tea leaves used in Itohkyuemon Kyoto Uji Premium Matcha Powder is apparent from the first taste.

a b c Heiss, Mary Lou; Heiss, Robert J. (2007). "Japan: Unique Teas and Introspective Customs". The Story of Tea: A Cultural History and Drinking Guide. New York: Ten Speed Press. ISBN 978-1-60774-172-5. There were beautiful views of sakura blossoms along the walking path to Uji Park. Benches are available where people can take a rest and take in the beautiful scenery. The atmosphere is incredibly relaxing and peaceful.