who understand these risks. Tax treatment depends on individual circumstances and is subject to change in Tempeh (pronounced tem-pay) is a fermented soy product originating from Indonesia, made by fermenting soy beans then pressing them into compact cakes or patties.

Funding will be used to drive retail and foodservice growth for its tempeh range in the UK and Europe, starting with the launch in 400 Tesco stores on 1 June, closely followed by another major UK supermarket in July.Co-founder Christopher Kong said there was “huge demand” for nutritious and delicious foods that “don’t compromise on people, the planet or animals”. Words commonly used to describe the taste of tempeh include ‘nutty’, ‘earthy’ and ‘bitter’. Steaming tempeh should remove some of the bitterness and make it more palatable if you find it too bitter. We’re a little bit older and a little bit greyer but we’re as excited as ever and the tempeh is still top-notch 🤌

financial or tax advice of any kind. If you have any questions with respect to legal, financial or tax It’s also low in sodium, and contains probiotics which can help improve digestive health and cholesterol levels. To thank you for joining us on our mission to help people live healthier lives, we have some great perks for you:Published four WIPO patents and one trade secret - to make tempeh as nutritious and accessible as possible We’re not trying to compete with meat alternatives, which mimic the texture and taste of meat. Instead, we’re celebrating tempeh as a plant-based protein in its own right.

activities take place within the United Kingdom, and any person resident outside the United Kingdom should Not just another meat alternative, tempeh has been a staple in Indonesian cuisine for over 300 years. Our co-founder Dr. Driando was born in Indonesia and has been eating tempeh since he was a baby! He’s also done a PhD on tempeh’s positive impact on human health. The taste of tempeh will vary from brand to brand, so if the tempeh you’re eating tastes bad it might be worth trying a different brand. However, most people agree that tempeh is an acquired taste. Lay out a couple of sheets of cling film or food-safe wrap on the counter, then tip the cooled mixture onto one side. Press together to form a log shape around 8 inches long and 3-4 inches wide. Tightly roll the cling film or food-safe wrap around the mixture and twist the ends to keep everything in shape. Place in the fridge for 30 minutes.

investment opportunity and is not an offer to the public. The summary information provided about investment jurisdiction to whom or in which such offer, solicitation or sale is unlawful. Seedrs does not provide legal, For shoppers who are new to tempeh, convenience is also important. Our NPD will be focused on introducing people to tempeh in tried and tested formats that are familiar and convenient. Add the Mediterranean Tempeh Pieces and vegan Worcestershire sauce and stir to combine. Cook for 5 minutes until the tempeh is heated through. regulated by the Financial Conduct Authority. It is not intended to be a promotion of any individual

It is possible to produce tempeh without the use of plastic, but it is a lot harder and opens up the possibility of spoilage and an inconsistent quality of products. This being said, we are always working on improving our production process and have plans to implement better practices with less plastic involved in the near future.

Meanwhile, preheat the oven to 220°C (200°C fan) and bring the pastry to room temperature. Roll out the pastry lengthways and place on a board, placing some baking paper down first if the store-bought pastry isn’t already wrapped. Cut the pastry from top to bottom at roughly the 2/3 mark, creating one piece twice the width of the other. The brand is also planning to expand into adjacent product categories such as plant-based dairy, using its proprietary all-natural protein powder.