Initially matured in American White Oak Ex Bourbon barrels, the spirit went on to conclude its maturation journey in hand selected Caribbean Rum Casks to create a smooth, creamy and fruity finish.

The rum cask finish adds a distinct and delicious sweetness to the whisky that perfectly complements its natural smoothness. The nose is pleasantly aromatic, with notes of toffee and vanilla, and a subtle hint of spice. First and foremost, I have to say that this is an exceptional whisky. The Jura distillery has always been known for its quality single malt, and this cask edition does not disappoint. This is especially due to its affordable price. Taste, Palate, and Nose Jura Single Malt whisky has announced the latest addition to its exciting portfolio in the shape of Jura Rum Cask Finish, a fruity, exotic single malt bringing the lively taste of the tropical to its range of whiskies.

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Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service.

If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). The Jura distillery is located on the Hebridean isle of Jura and was founded in 1810 by Archibald Campbell. It was originally called the Small Isles distillery after the numerous islands located in Craighouse Bay, which the distillery sits on and overlooks. It was closed for a long period between 1901 and 1960, at which point it was rebuilt using a design by renowned post-War distillery architect William Delmé-Evans. It was only then renamed as Jura. Bottled at 40% ABV, the new Jura whisky was originally matured in American white oak ex-Bourbon barrels, before being finished in Caribbean rum casks. The Cask Editions series showcases the connection between the land and spirit, bringing together the distinctive regional flavors of selected European wine cases to the distillery’s island malt. Earlier this year, Jura unveiled the first expression in the range, Jura Red Wine Cask.

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