We've come to expect great things from the Cambridge Distillery and their latest release doesn't disappoint. The flavor is certainly bold and complex (possibly more so than any other gin on the market), but the drinking experience gracefully meanders from one flavor to the next.

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If you do it in a standard shot glass, then you are mostly just getting the ethanol fume and that isn’t a good thing. Slingsby’s rhubarb gin was a hit at olive HQ and now the Yorkshire distillery has released another tart and zesty winner.A self-consciously ‘old-school’ gin (despite being first created in 1990), distiller Martin Miller wanted to create a gin that “tasted of gin” and not, in his words, “of some highly flavoured confection”. Opening with bags of nuanced, herbaceous notes and peppery heat, it mellows into a sweet, well-balanced finish, thanks to the addition of Black Forest cranberries (their secret weapon, so they say). In 2009, the UK allowed small batch distilling to take place which is why gin exploded during 2010 and has been the same ever since. Known as one of the world’s most famous gins, Bombay Sapphire contains ten botanicals sourced from countries covering almost every continent.

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Try it with an antipasti platter in a sun-drenched garden and you might just convince yourself you’re in Tuscany. Before we jump into the world of gin, find out more about the terminology you should know about gin and our selection process for drawing up the best gin brands of the year. Try it with tonic water – but nothing heavier, or you’ll miss out on some of the more subtle flavors. This London Dry Gin combines ten hand-selected exotic botanicals from around the world with aromatic flavors and a crisp finish. Roku means “six” in Japanese: named as such because there are six very important botanicals in the gin.So, each carefully sourced element must be individually distilled and carefully blended, in a style similar to wine. It's heavy on the earthy botanicals, with a savoury finish — making it a strong contender for a dry martini with a lemon twist.

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Previously crowned the winner of our big gin taste test, Gin Mare’s Mediterranean-inspired botanicals still impressed the panel. Though earthy juniper is dominant, it’s followed by bright, zingy citrus – as well as a subtle, warming spice.

On the palate, it’s lightly spiced with a suitably coastal salinity, while a touch of sweetness ensures balance and complexity.