Light the barbecue ready for indirect cooking and bring it to a temperature of approximately 180°C.

Prepare the poultry with a drizzle of good quality cooking oil and season well. Add your favourite liquid to the centre of the poultry roaster. Local English bitter is a great choice, but any beer, cider or white wine will add flavour. You can also add fresh herbs, such as thyme, basil or rosemary to impart maximum flavour.Our Around the World In 80 BBQs see us take on a BBQ classic with Japanese influence. This is about Read More >

The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More > To clean, simply remove the beer can, then place the roaster into the dish washer (removing any food before you do this).The Original GBS cooking grate is now standard on many Weber grills, both charcoal and gas, or are available to retro-fit a Weber barbecue. The GBS can be used in the usual way or can have the 30cm central section removed to insert a wok, sear grate, griddle, pizza stone or poultry roaster.