Wadworth itself is even older than the Fleet Air Arm, having been brewing superb real ales in Devizes, Wiltshire for over 125 years. Many of the original brewing techniques and closely guarded recipes are still employed today and great care is taken to select only the finest malt, hops and yeast for the brewing process. www.wadworth.co.uk Wadworth, the Devizes-based traditional brewers, have sold an amazing 1.5 million pints of their famous Swordfish ale since it was first brewed five years ago.

Ultimately, it’s up to you to experiment and find the pairing that you like the best. Just be sure to keep the flavors of both the drink and the food in mind when making your choice. Can you drink alcohol with seafood? The answer to this question is a resounding “yes”! Seafood and alcohol are two great tastes that go great together. There are a variety of different types of alcohol that can be paired with seafood. Wine is a popular choice, as it can be paired with a variety of different types of seafood. White wine can be paired with light seafood dishes such as shrimp or scallops, while red wine can be paired with heartier dishes such as salmon or swordfish. beer is another popular choice for seafood, and can be paired with a variety of different dishes. A light, refreshing beer can be paired with lighter seafood dishes, while a heartier beer can be paired with heartier dishes. distilled spirits such as vodka, whiskey, and gin can also be paired with seafood. Vodka can be paired with lighter dishes such as shrimp or scallops, while whiskey and gin can be paired with heartier dishes such as salmon or swordfish. What drinks go well with fish?When we were asked to brew a commemorative ale for this important occasion, we wanted to make sure it had real Naval connections,” explains Paul Sullivan, Wadworth Sales and Marketing Director. “We came up with the idea of incorporating a tot of Pusser’s Rum into the beer, which directly referenced the history of a ration of rum in the Navy. The process of blending beer with rum involved developing some pioneering techniques and our Head Brewer Brian Yorston was one of the first to achieve this.

It was originally brewed to support the 100 th year anniversary of the Fleet Air Arm, but is now available all year due to its incredible popularity. However, there are a few things to keep in mind when pairing seafood with alcohol. First, make sure that the seafood you’re eating is compatible with the type of alcohol you’re drinking. For example, oysters are a great seafood pairing for champagne, but they’re not as good of a match for beer.Swordfish ale is a unique blend of Wadworth beer and Pusser’s Navy Rum (rationed to the Navy during WWII) with an ABV of 5%, perfect for those who like to enjoy something a little different. This interesting, full bodied ale simply has to be tried. Swordfish ale is a unique blend of Wadworth beer and Pusser’s Navy Rum (rationed to the Navy during WWII) with an ABV of 5%, perfect for those who like to enjoy something a little different. It was originally brewed to support the 100th year anniversary of the Fleet Air Arm but is now available all year due to its incredible popularity. Beer Facts Style Swordfish pairs well with bold flavors like garlic, lemon, capers, olives, tomatoes, fresh herbs (such as basil), spicy peppers (like jalapeños), onions/leeks, and aromatic spices. How to prepare and cook swordfish? Leftover cooked swordfish can be tightly wrapped in plastic wrap or aluminum foil and stored in the refrigerator for up to three days. Finally, if you’re looking for something a little more exotic, you might want to try a Pina Colada. Pina Coladas are made with rum, pineapple juice, and coconut cream, and they’re refreshing and tropical-tasting, perfect for pairing with shrimp dishes from the Caribbean or Hawaii. What should I drink when eating lobster?

Swordfish should be cooked until it reaches an internal temperature of 145°F. It should still have a slightly pink center when fully cooked. Overcooking can result in dry, chewy meat. What Flavor is swordfish steak?Second, keep the portion sizes in mind. Seafood is often high in protein and healthy fats, so you may not need as much alcohol to feel satisfied. Swordfish is a delicious and nutritious fish, but it can be difficult to know what seasonings will bring out its best flavor. See also Turkey Burger Seasoning Guide: 13 Best Spices for Turkey Burgers Make Ahead and Storage Tips

Still, others believe that beer or soft drinks are the best options, as they won’t clash with the flavors of the fish.

Raised to boil with 45gr Goldings and 25grs BramlingX for 90 mins. Irish Moss added 10 mins before end. Don’t be afraid to experiment! Try combining different herbs, spices, and other ingredients to create your own unique blends that suit your taste preferences. The success of Swordfish has been remarkable, and is a reassuring affirmation that brewing skill and quality ingredients still count when it comes to producing great beer,” says Paul. “At Wadworth we believe that whilst moving with the times is vital to the success of our business, innovation is only relevant when it produces excellent beer, and to achieve this it must be applied with respect for the knowledge born of centuries of experience in the trade.” The Danish beer company revealed two new recyclable prototypes of the sustainably-sourced wood... read more