More pepper is definitely necessary, although I am a pepper fan. It cannot compare to other varieties, but for a tinned product it's good. Whether you've never had Grants of Speyside haggis before, or you're a long term fan; it's important that you know how to cook haggis correctly, and of course find new ways to enjoy our national dish. You can buy our haggis here. How do you cook haggis safely? It definitely cannot replace the real thing, but we both enjoyed it immensely and apart from the neighbors complaining about the bagpipes escorting the haggis into the living room, it was a huge success.

Although these Grants Haggis tins are not as tasty as a fresh made haggis, these are the best tinned Haggis I've tasted so far.I never tried freshly made haggis, but a really enjoyed this one. I fried it for some time, just to heat through. It is outmeally, has some hint of spices. V. satiating. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day. As a Scot abroad, people are always nervous of trying haggis and are determined it can't taste good. Nonetheless those that have tried it have loved it.

For over 100 years Grant’s have created the finest quality haggis from a traditional Scottish recipe. This tradition of excellence has been handed down through the generations and Grant’s pride themselves on using only the highest quality ingredients to produce an authentic ‘Taste of Scotland’. Grant’s was founded in 1885 by two brothers who set up a family butchers shop in Glasgow. All Grants products are free from artificial colours, flavours and preservatives, ensuring we provide you with delicious food and meals which are as good as homemade.Prep your haggis by slicing your pudding into 1.5cm slices and remove the synthetic casing. Top tip: if you plan on freezing your haggis, slice it first and then use it as you require.