Manufactured from barkless and untreated wood which is 100% natural and harvested from sustainable sources. Adding a delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate.

Wood chunks are perfect for longer periods of cooking as the chunks smoulder longer, for about an hour and a half of continuous smoke. With a diverse range of barbeques and accessories available, Weber continues to push the box and focus on creating barbeques for everyone to enjoy. If you want to share your opinion about our service, positive or negative, you can contact us directly. Note: this excludes Cactus Jack smokers, as due to their size and logistics involved, we require an extra 2 days of processing.

Enhancing the flavour of your food is simple with just a handful of these Hickory Smoking Chunks; they are the perfect partner to any red meats, especially briskets and steaks, but equally delicious with pork, burgers and sausages. Gives a sweet, mild and citrusy smoke flavour - best for more delicate dishes like white meat and fish. When it comes to BBQ grills, Weber is the pinnacle of backyard BBQs, not just in the US, but globally. Our Hickory wood smoking chunks are around 40-80mm on average (Think approximately fist size) Making these a great choice for longer cooks and longer smoke times. Too delicious to eat almost so have it on toast no need for salt and I'm usually a salt man and my nickname is even 'salty' Better than' fruity'I suppose even if you eat a load of fruit it has an unfortunate connotation.

Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. During long smokes, on bullet smokers, we recommend up to 4 half chunks scattered through the fuel, or refuelling every few hours.The type of wood used when cooking with wood chips or chunks will ultimately affect the flavour of the food. This wood creates a sweet, yet strong flavour, the smoke can be pungent, but it adds a nice, strong flavour to just about all meat cuts. These BBQs are not cheap - we have to save for this purchase - and it is incredibility reassuring to know that if there are any issues Oliver and team will go and above beyond to resolve.

Our kiln dried wood is split down into roughly fist sized chunks, though due to the natural product boxes will contain some thumb sized pieces.These chunks are for the gentle flavouring of food, where your primary fuel source is either charcoal or wood splits. We've got a huge variety of smoking wood chunks and chips so you can experiment to find your favourite for your unique barbecue flavour.

The perfect complement to any other of the chunks listed, a light sweet smoke very similar to apple or cherry. If this is happening you know your wood chunk is dry (properly seasoned), airflow through your cooker is good, and your food will come out with that subtle hint of smoke flavour. Sourced from our own sustainable woodland and kiln dried, Gwernyfed Wood Chunks are excellent value for money and will give you hours of BBQ flavour - a few chunks go a long way! As a general rule, we would recommend intense hard woods such as oak and mesquite for meats with big flavour to stand up to it such as beef. Experimenting with adding flavoured wood chunks to the recipe makes smoking and barbecuing even more delicious.If you're looking to use these chunks as a fuel source for your offset smoker, these chunks are not for you.