It doesn’t matter where in the world your cravings for The Glenlivet appear: you’re likely able to find a bottle of it in most countries across the world. The Glenlivet 12 Year Old Single Malt Scotch Whisky is a legendary expression that has become renowned worldwide.

Unlike many other brands that couldn’t take the financial stress of having to close during the war, The Glenlivet popped back up almost instantly. Fruity and exceptionally well-balanced The Glenlivet 12 Year Old has a delicate yet complex character. By the 20th century the vast majority of the distillery’s production was going for fillings but in the 1970s Glenlivet once again began to market itself as a single malt, especially in the lucrative US market.

Cocktail recipes: Smooth and fruity, a pineapple-based cocktail is a great way to complement The Glenlivet’s unique notes. The most famous whisky making Glen in Scotland, the legendary spirit of Glenlivet has always been highly sought after. Either way, this long-standing brand can be traced back through centuries and is one of the few distilleries that has remained relatively open throughout that entire time period.

This product is available at Asda, Tesco, Morrisons, Sainsburys, Ocado, Thewhiskyexchange, Masterofmalt. Because it’s hard to count the number of ‘firsts’ this brand can claim, starting from its establishment back in 1824, which makes it the first ever licensed distillery from the Speyside region of Scotland. However, if you find neat whiskey too strong, try adding a few droplets of filtered water or enjoy it on the rocks. To help preserve his brand, George Smith’s son, John Gordon Smith, applied for sole rights to the name, which were granted in 1884 but allowed other producers to hyphenate it with their own names eg. The Glenlivet Founder’s Reserve has been produced using the time-honoured distillation methods that were introduced so long ago.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. To make, shake all ingredients together with cubed ice before straining over more ice in a rocks glass.