Daim - launched by Marabou in Sweden in the 1950s and now another ?family member - boasts a crunchy almond caramel layer surrounded in milk chocolate. Daim meets Milka

This combination is pure brilliance, the Milka Tuc Biscuit bar works perfectly with the smooth Alpine milk chocolate and slightly salted Tuc biscuits. Sugar, cocoa butter, wheat flour, milk powder, cocoa mass, whey powder, milk fat, vegetable oil, glucose syrup, barley malt extract, emulsifier ( soy lecithin, E 476), raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, wheat starch, aromas, butter, treatment agent flour (sodium metabisulfite), yeast extract, condensed milk, acidity (E 524).

Milka Oro Ciok

The snap of the chocolate is soft and weak, perhaps due to the relatively high sugar content or the inclusions. Indeed, looking more closely at the bar reveals quite a gritty texture. At first glance, this bar exhibits the standard 24-piece chocolate bar design. Looking a bit more closely, each segment has the Milka logo etched into it, and it features subtle rounded corners. A classic 24-segment chocolate bar The bar is wrapped in a resealable plastic film that's difficult to recycle. The front of the bar features the iconic purple cow alongside an illustration of an alpine landscape, in the Milka lilac purple tone. A Daim brand red-coloured sunrise appears in the top right corner, alongside the Daim logo. The lilac and red Milka Daim bar The nutritional information is printed underneath the flap on the rear of the wrapper. It shows that this bar contains a whopping 58% sugars. In this standard 100g bar, there is the equivalent of 14½ teaspoons of sugar. This one's going to be incredibly sweet. That said, Milka suggests four pieces as a sensible portion size, meaning there's theoretically six portions in this 100g bar. Mashup chocolate bars, such as this Milka Daim Bar, are nothing new and indeed this particular bar has been around for over a decade. I like milk chocolate, and I like Daim bars, so I thought I'd like this Milka bar, which is why it slipped into my shopping basket in B&M Stores.

Sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder, palm oil, milk fat, almonds (1%), sweetened condensed skimmed milk, emulsifier (soya lecithin), hazelnut paste, salt, whey permeate, flavourings. Cocoa solids: 30% minimum (Alpine milk chocolate); Milk solids: 18% minimum (Alpine milk chocolate). The distribution of Daim chunks seems haphazard too, with some segments filled to the brim while others have barely anything inside. A closer look inside this Milka Daim chocolate barBefore bars loaded with Lotus Biscoff speculaas (speculoos) were the hottest trend in the chocolate world, Daim bars (or Dime bars if you're over a certain age) were the ingredient of choice.