Size: 26cm | Weight: 2kg | Pre-seasoned?: No | Enamelled?: Yes | Induction hob safe?: Yes | Lid included?: No What we like The Le Creuset Cast Iron Skillet will add a cheerful pop of colour to your kitchen. It comes in seven different shades, but we love the apple green the most. If you like the idea of cast iron but the rough look puts you off, this enamel-coated skillet will add polish and practicality to your stove. Size: 25cm | Weight: 2.8kg | Pre-seasoned?: No | Enamelled?: Yes | Induction hob safe?: Yes | Lid included?: No What we like Alongside her writing, she spent many years as a home and travel expert and breastfeeding counsellor at a leading nursery retailer. Why you should trust us

cast iron - BBC Good Food How to season cast iron - BBC Good Food

Size: 26cm | Weight: Not specified | Pre-seasoned?: Yes | Enamelled?: No | Induction hob safe?: Yes | Lid included?: No What we like Last but not least, the Prestige Cast Iron Skillet is a fantastic pan to cook for family and friends. It will work beautifully on various heat sources, from induction hobs to BBQs. We think it would look fab as a serving dish, too.While they're more famous for pizza ovens than pans, Ooni also excels at cookware. While their Cast Iron Skillet was designed specifically for pizza ovens, it works well on all stove tops and standard ranges. At 45cm, this is a huge pan, and we can imagine it being used to warm cookie dough and marshmallows over a campfire. If you want to batch cook, have a large family or enjoy preparing campfire food for lots of friends, the Petromax Fire Pan is the one for you. It’s massive, meaning this is a heavy pan, but it's virtually bombproof and will last for generations.

12 best cast iron skillets 2023 | BBC Good Food

We like this pan's rustic and raw look, though if you’re placing it on a glass hob, be wary as they may scratch the surface. The ergonomic handle is comfortable to hold, though when the pan is full, holding it further down towards the base will make it feel more steady. Season it properly at the start and it will last a very long time. Mine's over 30 years old now.” - Mumsnet user LangClegsInSpace Size: 40cm | Weight: 5.4kg | Pre-seasoned?: Yes | Enamelled?: No | Induction hob safe?: Yes | Lid included?: No What we like How easy they were to clean and store: cleaning a cast iron pan is pretty simple, just wipe clean, rinse and coat in a thin layer of oil. We made sure that there was no rusting after cleaning and looked for useful additions, like hanging holes in the handles.

Flaxseed oil is our top tip if you want your pan seasoned as soon as possible, as it has a very low smoke point of 225 degrees. However, it is expensive, difficult to source and has a strong flavour. If an elegant kitchen design is high on your list of priorities, and everything from your egg poacher to your cake tins has to be aesthetically pleasing, then may we suggest the Barbary & Oak Cast Iron Skillet? An attractive pan that will add a beautiful pop of colour to your kitchen, this is an excellent budget-friendly buy, but it’s not all style over substance. How heatproof they were: usually made from one solid piece of cast iron, these pans do get hot, but long or thin handles help to stop it reaching the ripping temperatures of the main pan. All-round comfort: we expected these pans to be heavy, but we wanted to see that considerations had been made to make using these pans a more comfortable experience. For example, appropriate length handles, extra lug handles.