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Hakushu is a peated Japanese whiskey made from a non-peated and a heavily peated malt. The result is a whiskey with a fine balance of earthy flavors and smoke, without a heavy taste of phenols or the more iodine flavors found in Islay whiskeys. Despite being filtered with charcoal and bamboo filters, the spirit has very little bourbon or charcoal flavors in it. Very sweet, very refined, with little acidity and a lower alcohol content than is typical of peated whiskeys. Flavors of lemon, smoke, green tea, and a salinity which reminds me of soy sauces and teriyaki flavors; there's a flavor of pine or pine needles, and the taste of how autumn leaves smell. There's also something in the center of the palate that reminds me very much of Suntory's blended Hibiki, which uses both the Hakushu and Yamazaki malts - it's a sourness, and a peated flavor which is distinct in Suntory's blends, and absolutely delicious. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Many quality Japanese restaurants and bars will carry Hakushu 12. It’s one of the top handful of recognizable brands, so it behooves buyers to carry it. Non-Japanese bars with good spirits selections will also often carry this great whisky.