To prepare more cups together, cook at 750 watts for 2 minutes. If you want to increase the density, prolong the cooking by 10 seconds at a time until you get the desired density. Continue to whisk the mixture while adding the corn starch, before the hot chocolate comes to a boil. Turn up the heat and whisk briskly to keep the mixture smooth. As soon as it comes to a boil, remove from the heat and pour into a cup or mug. Serve immediately in a beautiful cup and saucer, like this thistle design!

Truthfully, I wanted my Italian hot chocolate geared more for adults who are usually a bit more calorie-conscious. Let’s face it, who wants to drink a cup ofheavy whipping cream (okay, I’d loveto, but that’s not the point). Here’s a link to the puffin mugs since so many of you ask about it! :)With its unmistakable taste and its irresistible creaminess, Ciobar gives warmth to the coldest days. Alone or in company, with family or friends, every moment is the right time to enjoy a good cup of Ciobar. Warm, dense, creamy. It's Ciobar! Of course, my curiosity got the best of me and I had to try it, fully knowing that it was going to be a let down. (Why did I do that?) It is no longer on their menu–I rest my case.

Place the pot over medium heat and continue to whisk; add thebroken chocolate. Keep whisking until the chocolate has melted. Put the cocoa into a small pot (off the cooktop)and add about a tablespoon or two of the milk to whisk into a paste, then add the remaining milk and continue whisking. I use this mini-whisk from OXO as it’s perfect for jobs like this. If you’re traveling in Italy and would like to try this rich chocolate beverage then just go into any bar and ask for cioccolata calda densa. This Ciobar product is what I’ve actually been served, so you can buy it, but this homemade version will be less expensive. Let’s say that I’m very pleased with the outcome, and I think you will be too. Moreover, as long as you use good quality cocoa and chocolate, you can’t go wrong. This cup & saucer has been discontinued, but it is a Roy Kirkham design (I LOVE all of their products! See the link below) Cook at 750 watts for one minute or 950 watts for 50 seconds and, if you want to increase the density, extend the cooking by 10 seconds.