Melt the butter in a small pan or microwave then mix in the garlic puree. Butter one side of the bread slices with the garlic butter and cut into triangles Throughout the supply chain, flour producers are employing the latest techniques and technology to minimise the risk of cross-contamination of wheat with potential allergens such as mustard, lupin and soya. However, the very nature of growing crops means that it is not possible to eliminate the risk entirely. In recent years, there has been a concerted effort to reduce the use of pesticides and fertilisers in the EU. This has led to an increase in crops such as mustard, soya and lupin being grown for ‘green manuring’ a more natural way of fertilizing soil. Issues affecting biodiversity, crop rotation and inter-cropping have also played a part in the growth of these crops. We make our award-winning bread from unbleached flour and other healthy ingredients. Nopreservatives - EVER. As such, many flour millers throughout Europe have now recommended that wheat flour should be labelled accordingly.

Baker Street 4 Soft White Rolls (Pack of 3) - Total 12 Rolls Baker Street 4 Soft White Rolls (Pack of 3) - Total 12 Rolls

Bake the pudding in the oven and cook for 25-30 minutes. Leave to cool for 5 minutes before serving with a side of greens of your choice Preheat the oven to 200°C / 180°C Fan / Gas Mark 6 whilst leaving the Savoury Bread and Butter Pudding to soak for at least 15 minutes Add half of the sliced loaf triangles to a greased ovenproof dish and top with a little caramelised onion chutney, grated cheese and sliced ham. Repeat this again to layer up the bread in the dish Baker Street Bread services all five of our restaurants. Their products across the board are of the utmost quality and maintain amazing consistency. I’m happy to call Tom and Tim friends and look forward to future endeavors. As the Pastry Chef, you will be required to make an assortment of pastries, rolls, and breads that have been in rotation at Bakery Street for decades. This includes working with laminated dough, mixing dough, and rolling and shaping pastries and breadsIn a jug, mix the milk, cream, eggs, mustard, salt and pepper and slowly pour over the bread ensuring it soaks up the mixture