Huy Fong, the brand most closely associated with Sriracha, also make a Sambal Oelek, so look out for that one on the shelves. No, once opened sriracha is good on the shelf for around about six months. If you think you’re Sriracha is going off you can generally tell from a change in color. Are you just looking for heat? Or do you want that rounded tangy-sweetness with a nice hit of garlic?

Names don’t come any bigger in the world of hot sauce than Tabasco and Sriracha. One’s an American staple with more than a century of history, the other a comparative upstart that’s captured the imagination of a generation of foodies. But how else do they differ? Are the flavors similar or worlds apart? Can you feel confident substituting one for the other? And what about the heat? Are they equally spicy? We answer these questions and more as we compare Tabasco Original Red vs. Sriracha. Table of Contents Most jars contain crushed fried chilis, fermented soybeans, onions, garlic, MSG, and Sichuan peppercorns. Although not quite as popular as Sriracha just yet, it’s still a relatively easy ingredient to source.Tabasco is made from the Tabasco Pepper – a variety of chili pepper that typically scores 30,000 to 50,000 Scoville heat units (SHU). And while it’s clearly spicier than ketchup, it’s far too thin and tangy to give you the same texture and depth as Sriracha. Write yourself a list – Only buy items that you need. If it isn’t on your list, don’t put it in the trolley

If you’re looking for a substitute for someone who doesn’t like heat, ketchup makes a semi-decent replacement for Sriracha in stir-fries and curries. Unfortunately, Melinda’s was just “fine”, coming in at a 5/10 rating for me. Melinda’s Sriracha Wing Sauce vs. Huy Fong Sriracha Huy Fong is perhaps the most popular, iconic Sriracha brand. But there are many others out there too.Sambal oelek is not meant for dipping or topping, but it’s an ideal substitution in sauces or when cooking. How to Substitute: Swap 1 tablespoon of Sriracha with 1/4 tablespoon of Tabasco. 11. Cayenne Pepper