Prepare: To get started you’ll need to cut the mango into chunks. Use a sharp knife to cut the fresh mango fruit away from the peel and seed. Slice the mango fruit into small chunks. I hope you will agree after you try it. Still, if you don’t, no worries, as this Mojito Bacardi Recipe offers plenty of variations, including for those who prefer a dark rum mojito recipe and those who would rather a more healthy mojito recipe. We believe in keeping that spirit alive year-round, but it’s always exciting for Bacardí when summer rolls around, since that’s when people are really looking to break free of the winter funk, get out and spend time with loved ones.”

You can also add pineapple juice, strawberry puree, or even peach puree to this mojito recipe for a taste change. How To Make Mango Mojito This mango mojito with a tropical twist can be made using freshly made mango puree using fresh or frozen mangoes or even from store-bought mango nectar. If using mango nectar, you can make it around the year.

Mango Puree – You’ll prepare this in a food processor to turn fresh mango fruit into a puree! See below for more info on choosing the right mango. Ice Cubes and Soda– You will also need lots of ice cubes to serve this drink. Club soda is needed to fill up the glass.

If you do not like rum or have any available, you can even make your mojito with gin or tequila. However, I have only made the gin version and made the mojito with tonic water instead of soda water. You will find many variations onlineif you love a dark rum mojito recipe or prefer to use different alcohol. You may find it online or in bottle shops. Though, don’t worry if you can’t find it or think it’s too expensive; this light rum mojito recipe is perfect either way. Just keep it in mind if you get addicted to this fabulous drink. Why is this the Best Mojito Bacardi Recipe ever? This drink is vegan, gluten-free, soy-free, and nut-free, so make it without any hesitation this summer. Additionally, the mint has to be fresh. I bought two plants and am experimenting with different types of mint, but spearmint or Mojito mint are the most common ones used. All of a sudden, up from the bottom of the ocean swam a turtle. As we hovered in our masks and flippers, he glided to the surface, about 10 feet in front of us. We watched him get some air and bob there for a minute. And then he turned and swam directly at me.Color:This actually really doesn’t make much difference when choosing a mango. You don’t want to go off color alone, just squeeze it to test for firmness. There are many variations of the traditional Cuban mojito recipe. So if you do not have easy access to some of the traditional ingredients, you can use an alternative ingredient. Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together. Read next – Are you standing in the way of living your dream life? The secret ingredient for mojitos

Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles. Process: Add the chunks of mango fruit to a food processor or a blender. You may need to add a tablespoon of water depending on how ripe the mango is. Pulse it several times to puree the fruit into a nice smooth texture!Switch out the base liquor if you like. Mango rum will play up the mango flavor, while passion fruit or pineapple rum adds a complementary tropical fruit taste. Vodka works too, and citrus or vanilla vodka would be excellent flavor options. Fresh mint is the one ingredient that makes a mojito a mojito, whether you use a dark rum mojito recipe or a Bacardi mojito recipe. However, one secret ingredient for my mojitos makes them extra yummy!